Gourmet Donuts and Coffee

101 - 15235 Fraser Hwy, Surrey · Restaurant

7 inspections

1. Routine InspectionJun 4, 2026

   0 infractions

2. Routine InspectionFeb 5, 2026

   0 infractions

3. Routine InspectionNov 25, 2025

   0 infractions

4. Routine InspectionJul 30, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Shell eggs were observed stored on a higher shelving unit above ready-to-eat food in the upright cooler.
     • Corrective Action(s): Ensure shell eggs are stored separately from, and not above ready-to-eat food to protect ready-to-eat food from any potential contamination.
     • Violation Score: 3
5. Routine InspectionJan 2, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Donuts were found stored in two garbage bags. Donuts are used for repurposing.
     • Corrective Action(s): Ensure foods are only stored in food grade containers to prevent potential contamination of foods. Garbage bags have deodourizers, which may contaminate foods. Donuts were discarded at the time of inspection.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Spray bottle of water was unlabelled.
     • Corrective Action(s): Ensure all spray bottles are labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Spray bottle was labelled at the time of inspection. Ensure spray bottle is checked regularly and relabelled as needed.
     • Violation Score: 3
6. Follow-Up InspectionAug 15, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment wiping cloth had no detectable chlorine sanitizer.
     • Corrective Action(s): Bleach sanitizer at 100ppm to 200ppm must be used to wipe down the steaming attachment after each use. Beach at 200ppm was prepared at the time of inspection.
     • Violation Score: 5
7. Routine InspectionAug 8, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer available by the coffee machine. Sanitizer container had no detectable chlorine sanitizer.
     • Corrective Action(s): Ensure coffee machine steaming attachment is sanitized with 100ppm to 200ppm bleach after each use. Bleach at 100ppm was prepared at the time of inspection.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Blenders are washed with soap and hot water after each use.
     • Corrective Action(s): Blenders must be properly washed and sanitized after each use or every 2 hours of continuous use. Blenders can be sanitized in the high temperature dishwasher or sprayed with a 100ppm to 200ppm bleach sanitizer spray.
     • Violation Score: 5
     • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
     • Observation (CORRECTED DURING INSPECTION): 1) Staff member was observed using a phone and adjusting her hair, and proceeded to make a beverage without handwashing.
     • 2) Cloth towel was tied around a cabinet door handle in the front area. Staff stated it was used to dry hands after washing.
     • Corrective Action(s): 1) Staff must adhere to good hand hygiene at all times. Staff must wash their hands when they become potentially contaminated. Staff was directed to wash her hands at the time of inspection. Operator to review proper hand hygiene practices with all staff.
     • 2) Discontinue the use of reusable cloth towels to dry hands - this can potentially recontaminate washed hands. Hands must be washed with warm water and liquid hand soap, an then dried with a single use method. Cloth towel was removed from the cabinet area at the time of inspection.
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1) Raw eggs were stored on the top shelf of the cooler unit, above fruits.
     • 2) Bleach sanitizer spray bottles were too strong - test strips bleached out.
     • Corrective Action(s): 1) Reorganize cooler and ensure raw foods are stored below and/or separately from ready-to-eat foods. Eggs were relocated at the time of inspection.
     • 2) Bleach must be maintained at 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic for human health. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon (2.5mL) of bleach per litre of water. Bleach at 100ppm to 200ppm was prepared at the time of inspection.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Bleach sanitizer spray bottles and water spray bottles were unlabelled.
     • Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check container labels on a regular basis and replace labels as they fall off/fade
     • Violation Score: 3
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Four staff members were present at the time of inspection and staff stated they did not have FOODSAFE Level 1 or equivalent training.
     • Corrective Action(s): In the absence of the operator, at least one staff member on-site must have FOODSAFE Level 1 or equivalent training. Operator must train addition staff in FOODSAFE Level 1 or equivalent or staff must be scheduled accordingly. Repeat violation where facility is in operation without FOODSAFE Level 1 or equivalent staff may result in the issuance of a Violation Ticket.
     • Violation Score: 1