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Gourmet Meats - Butcher Shop

4262 Highway No. 6, Glanbrook ON L0R 1W0 · Butcher Shop

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Uninspected game meat on food premise handled and maintained as prescribed in the regulation
      • Legibly stamp "Consumer Owned, Not for Sale" on each quarter or large section of carcass
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Food processed in a safe manner
      • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
  8. Routine Inspection

    1 infraction

    • Food protected from contamination or adulteration
  9. Routine Inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Food premise is protected against the entry and harbouring of pests
    • Refrigeration and hot-holding equipment maintained
  10. Routine Inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Refrigeration and hot-holding equipment maintained
  11. Routine Inspection

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
    • Refrigeration and hot-holding equipment maintained
  12. Routine Inspection

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food premise is protected against the entry and harbouring of pests
    • Food protected from contamination or adulteration
    • Refrigeration and hot-holding equipment maintained