GOURMET SUSHI

206 DALHOUSIE ST OTTAWA ON K1N 7C8 · Food Safety

3 inspections

1. Routine inspectionMay 9, 2025

   0 infractions

2. Routine inspectionOct 11, 2024

   2 infractions

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
3. Routine inspectionMay 24, 2024

   0 infractions