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Grande Prairie Farmers' Market

10032 101 Avenue Grande Prairie AB T8V 0Y1 · Food - Farmers' Market

3 inspections

  1. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following food vendors did not have proper labelling with all required information- A Little Bohemian- D'Oh-Cheese- Barb's JuicesENSURE ALL HOME-PREPARED FOOD LABELS CONTAIN THE FOLLOWING- A STATEMENT THAT THE PRODUCT IS NOT FOR RESALE- A STATEMENT THAT THE PRODUCT WAS PREPARED IN AN UNINSPECTED HOME KITCHEN- NAME/BUSINESS NAME- A PHONE NUMBER AND/OR EMAIL- NAME OF PRODUCT- FOOD PREPARATION DATE
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The New Taste of India booth was noted storing a dairy based mango beverage in a cooler above 4C. Cooler was noted with minimal ice and stored in a large batch Operator was instructed to cease sales of beverage** Ensure the cooler is filled with enough ice and beverage is stored into smaller portions to maintain temperature at 4C or below ** Ensure cooler is equipped with a thermometer to monitor temperature
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following food vendors did not have thermometers in all cold holding units- Rocky's Sugar- Crooked Creek SalsaENSURE ALL COLD AND HOT HOLDING UNITS ARE PROVIDED WITH A THERMOMETER FOR TEMPERATURE MONITORING
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rocky's Sugar- Carrot cake with cream cheese icing is being displayed without temperature controlENSURE PRODUCTS WITH HIGH RISK FOODS SUCH AS CREAM CHEESE ICING ARE STORED UNDER TEMPERATURE SUCH AS IN A REFRIGERATOR AT <4 DEGREES CELSIUS
    • 14. Is the market maintained in a clean and sanitary condition?
      • The following booth is not using a food safe sanitizer - New Taste of India** Ensure a food safe sanitizer is obtained that does not require a rinse step (quats @200ppm or bleach @ 100ppm) - use test strips to confirm concentration
  2. Demand Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following food vendors did not have proper labelling with all required information- A Little Bohemian- D'Oh-Cheese- Barb's JuicesENSURE ALL HOME-PREPARED FOOD LABELS CONTAIN THE FOLLOWING- A STATEMENT THAT THE PRODUCT IS NOT FOR RESALE- A STATEMENT THAT THE PRODUCT WAS PREPARED IN AN UNINSPECTED HOME KITCHEN- NAME/BUSINESS NAME- A PHONE NUMBER AND/OR EMAIL- NAME OF PRODUCT- FOOD PREPARATION DATE
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following food vendors did not have thermometers in all cold holding units- Rocky's Sugar- Crooked Creek SalsaENSURE ALL COLD AND HOT HOLDING UNITS ARE PROVIDED WITH A THERMOMETER FOR TEMPERATURE MONITORING
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rocky's Sugar- Carrot cake with cream cheese icing is being displayed without temperature controlENSURE PRODUCTS WITH HIGH RISK FOODS SUCH AS CREAM CHEESE ICING ARE STORED UNDER TEMPERATURE SUCH AS IN A REFRIGERATOR AT <4 DEGREES CELSIUS
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The following food vendors did not have proper labelling with all required information- A Little Bohemian- D'Oh-Cheese- Barb's JuicesENSURE ALL HOME-PREPARED FOOD LABELS CONTAIN THE FOLLOWING- A STATEMENT THAT THE PRODUCT IS NOT FOR RESALE- A STATEMENT THAT THE PRODUCT WAS PREPARED IN AN UNINSPECTED HOME KITCHEN- NAME/BUSINESS NAME- A PHONE NUMBER AND/OR EMAIL- NAME OF PRODUCT- FOOD PREPARATION DATE
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following food vendors did not have thermometers in all cold holding units- Rocky's Sugar- Crooked Creek SalsaENSURE ALL COLD AND HOT HOLDING UNITS ARE PROVIDED WITH A THERMOMETER FOR TEMPERATURE MONITORING
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rocky's Sugar- Carrot cake with cream cheese icing is being displayed without temperature controlENSURE PRODUCTS WITH HIGH RISK FOODS SUCH AS CREAM CHEESE ICING ARE STORED UNDER TEMPERATURE SUCH AS IN A REFRIGERATOR AT <4 DEGREES CELSIUS