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GRANNY'S KITCHEN

2632 E 75TH ST, CHICAGO, IL 60649 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. Complaint

    26 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO CERTIFIED MANAGER ON SITE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AT ALL TIMES. NO PAPER TOWELS AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SMOOTHIE STATION IN DINING AREA NOT IN USE AT THIS TIME, HOWEVER INSTRUCTED MANAGER TO HAVE A CITY PLUMBED HANDSINK INSTALLED IF THE STATION PLANS TO BE IN USE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND CHEMICAL DISHMANCHINE WITH 0PPM AT RINSE. MACHINE MAY NOT BE USED UNTIL CORRECTED. MACHINE IS HELD FOR INSPECTION AT THIS TIME. PRIORITY 7-38-025 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT DROPPINGS IN BASEMENT APPROX 20-25 AT SIDE AREA, OBSERVED 40-50 DROPPINGS AND 3 DEAD MICE ON GLUE BOARDS IN CLOSET IN DONUT PREP ROOM, 20-25 DROPPINGS IN CLOSET NEXT TO EMPLOYEE WASHROOM. NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LOGBOOK AT ALL TIMES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CONTRACT AND LOGBOOK. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO ADEQUATELY MEASEURE SANITIZER. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE RECEPTACLES WITH DAMAGED LIDS AND GREASE CONTAINER WITH GREASE BUILD UP ON AROUND TOP OF CONTAINER. INTRUCTED TO REPAIR AND REPLACE CONTAINERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE.