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Gratia Cafe

200 - 20330 88th Ave, Langley · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Areas under shelving are soiled and not easily accessible
      • 2. Debris and stains observed under 2 compartment sink
      • Corrective Action(s): 1. Shelving to be 6 inches above floor to allow access for effective cleaning.
      • 2. Clean under 2-compartment sink
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine internal ice formation apparatus has residue formation
      • Areas under warewashing sinks soiled.
      • Corrective Action(s): Clean and disinfect ice machine as per manufactures procedures.
      • Clean areas under equipment
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris and stains under and on shelving at rear area of premise, across from dishwasher.
      • Corrective Action(s): Clean shelving and under areas. Shelves to be 6 inches or 15 cm above for access and effective cleaning.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Food safety training
      • Corrective Action(s): One person per shift per with food safe equivalent training
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces not disinfected.
      • Corrective Action(s): Use sanitizer to disinfect food contact surfaces thorought day
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and stain build-up observed under equipment and wall-floor joint areas. Debris and soiling observed on ledge next to soup hot holding unit
      • Corrective Action(s): Clean areas routinely
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff lack the required food safety training.
      • Corrective Action(s): One staff person required to have foodsafe training or equivalent
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Soup hot holding unit is placed under the paper towel dispenser.
      • Corrective Action(s): Relocate hot holding unit to prevent contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food contact surface Quat based sanitizer concentration in excess of 400 ppm
      • Corrective Action(s): A sanitizer dispenser is required for the Quat based sanitizer to dispense a solution at 200 ppm and test strips are required to monitor the concentration.
      • Alternative Sanitizer: 1 oz of unscented chlorine bleach per gallon water or 30 ml per 4 Litres.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen area ceiling tiles missing
      • Corrective Action(s): Ensure roof leak in repaired and ceiling tiles are replaced.
      • Violation Score: 5