Green Bay Bible Camp Kitchen
1449 Green Bay Rd West Kelowna BC V4T 2B9 · Restaurant - Food Service
9 inspections
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Rodent droppings were observed in one of the cupboards in the coffee bar area and in the large equipment storage room. Operator to clean and sanitize the affected area and equipment. Monitor for any new activity. If new activity is observed, pest management must be contacted.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): New permit to be re-issued and posted in a visible location.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator is to acquire test strips for quaternary ammonium compounds (quats) based sanitizer. Please submit electronically to the inspector a photo of the test strips when they are acquired and include photo of a test strip sample of the sanitizer meeting the required concentration of 200ppm.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature dishwasher , final rinse, chlorine concentration: 50 ppm (in compliance) Quats sanitizer bottle concentration: >500ppm Staff diluted the concentration ( corrected during inspection)
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer for automatic dispenser empty.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Old paint in walk in freezer flaking off and may contaminate open food items
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Walk in freezer paint peeling off ceiling and wall may fall into food, needs to be finished so it is smooth, non absorbent, easily cleanable and durable.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- Is the premises free from a pest infestation?
- Observation(s): Small evidence of fresh rodent droppings, active traps in place,
- 7.1 - The premises must be maintained free of pests.
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 0 ppm chlorine when at least 50 ppm required
- 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- Is the contact information the same?
- Observation(s): Manager has changed
- 12.1 - Updated contact information must be provided to the health officer.
- Are the sanitation procedures (Sanitation Plan) current and available on site?
- 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- Is the premises free from a pest infestation?
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Automatic chemical sanitizing dispenser siphons product back to container and requires priming to get proper concentration of 200 ppm QUATS. Spray bottles in use have insufficient concentration of sanitizer less than 50 ppm QUAT when 200 ppm required. Operator will prime dispensing unit and call for service as check valve may need repair or replacement.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?