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Green Island Coffee Shop

1 - 10655 Southport Road SW Calgary AB T2W 4Y1 · Food - General

4 inspections

  1. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • - Labels were missing on packaged sandwiches prepared on site- Labels were missing on repackaged cholate squares.(Repeat violation from previous inspection)Requirement:-Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc.-Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement;Maintain pest control records on monthly basis.AHS pest control check list emailed to the operator to self-manage pest control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • a) Bottom shelf in the closet located under back prep counter was lined with paper.b) Duct tape was put on floor in the prep area trapping dirt.Requirement:a) All surfaces must be smooth, washable and non-absorbent.Remove paper lining from the shelf.b) Remove duct tape from the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber gasket of prep cooler was broken.Requirement:Repair/replace rubber gasket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Dirt buildup on rubber gasket of prep cooler.b) Dirt buildup on and around duct tape affixed on the floor in prep area.Requirement:Remove duct tape and clean the above noted areas and equipment.
  2. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • - Labels were missing on packaged sandwiches prepared on site- Lables were missing on repackaged cholate squares.Requirement:-Provide labels on sandwiches packaged onsite to indicate name of the product, date of preparation, business name and contact number etc-Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw chicken was stored along with buns and sauce bags in freezer part of upright cooler.Requirement:Ensure that raw meat is stored apart from any other food to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of soup stored on turned off hot plate was 54 C.Requirement: Ensure that perishable foods under hot holding are stored at 60 C and higher. Hot plate was turned on during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pots and mixer were stored in the closet located under two compartment sink.Requirement: Do not store utensils and food equipment under sinks to prevent contamination.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced cheese and ham were stored in the door of the small undercounter fridge. The internal temperature was 10C. Do not store perishable foods in the door of the cooler. Corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The counter under the sandwich prep and bread storage area was constructed of a thin plastic sheet with duct tape on the edges. The plastic sheet is not durable/easy to clean and food debris was stuck under the duct tape. Please remove. Ensure that all surfaces are easy to clean.