GREENLAKE ELEMENTARY SCH

2400 N 65TH ST, Seattle, WA 98103 · Restaurant (School Lunch Program)

38 inspections

1. Routine Inspection/Field ReviewSep 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 10, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Routine Inspection/Field ReviewMar 9, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 21, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 24, 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewOct 30, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 1, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 22, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 19, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewSep 22, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 10, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewApr 28, 2016

    0 infractions

18. Routine Inspection/Field ReviewOct 13, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 30, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewNov 4, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 8, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 25, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 24, 2012

    0 infractions

25. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

26. Routine Inspection/Field ReviewSep 21, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 25, 2010

    0 infractions

29. Routine Inspection/Field ReviewOct 21, 2010

    0 infractions

30. Routine Inspection/Field ReviewFeb 8, 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Routine Inspection/Field ReviewDec 15, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 21, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewDec 16, 2008

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
34. Routine Inspection/Field ReviewNov 13, 2008

    0 infractions

35. Routine Inspection/Field ReviewDec 17, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
36. Routine Inspection/Field ReviewMar 5, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewNov 21, 2006

    0 infractions

38. Routine Inspection/Field ReviewMar 6, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE