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Grelhados

110 - 855 Village Dr, Port Coquitlam · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both dishwasher on site measured at 0 ppm chlorine concentration during inspection and not able to adequately sanitize dishes.
      • Corrective Action(s): Dishwasher in the kitchen was repaired during inspection by replacing the sanitizer bucket. Use this dishwasher to clean and sanitize all dishes until the glasswasher at the bar has been verified functioning by the health inspector. Verify sanitizer strength of both dishwasher with available chlorine test strips at least once daily (or as per approved sanitation plan). Maintain a dishwasher log on site to be verified by the health inspector at the next inspection.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. Chemical dishwasher in kitchen measured at 0 ppm chlorine concentration after multiple cycles. Staff replaced the sanitizer bucket and it measured at 50 ppm after 5-6 more cycles.
      • 2. Chemical glasswasher at bar measured at 0 ppm chlorine concentration with test strip.
      • Corrective Action(s):
      • 1. Chemical dishwasher at kitchen measured at 50 ppm chlorine at the end of the inspection. Re-wash and sanitize all serving dishes and utensils immediately.
      • 2. [REPEAT VIOLATION] Repair chemical glasswasher at the bar to ensure it is able to dispense 50 ppm chlorine at the glass surface. Use the dishwasher in the kitchen to sanitize all dishes until this dishwasher has been verified functioning by the health inspector.
      • To be corrected by: May 22, 2025
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absense, no staff on site has valid FOODSAFE Level 1 or equivalent training certificate.
      • Corrective Action(s): In operator's absense, at least one staff member must have FOODSAFE Level 1 or equivalent training at all times. Have at least one staff member apply for FOODSAFE level 1 training and submit proof of training application (e.g. receipt of payment) to the health inspector via email for review.
      • To be corrected by: May 22, 2025
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine in kitchen observed with pink mold-like film on the inside near the filter. Staff turned off the ice machine during inspection.
      • Corrective Action(s): Melt all the ice currently in the ice machine. Clean and sanitize the ice machine as per manufacturer instructions. Ensure to conduct regular cleaning of the machine to prevent mold growth.
      • To be corrected by: Dec 13, 2024
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher at bar not able to dispense minimum 50 ppm chlorine at plate surface. Dishwasher measured at 0 ppm chlorine at the plate surface. Staff re-washed and sanitized all glassware in the low-temperature dishwasher in the kitchen during inspection.
      • Corrective Action(s): Do not use this dishwasher for cleaning and sanitizing glassware until verified functioning by the health inspector. All dishes, glassware, and utensils must be cleaned and sanitized in the low-temperature dishwasher in the kitchen. In future, ensure to monitor and record dishwasher sanitizer concentration daily (or as per approved sanitation plan) to ensure it is at 50-100 ppm chlorine at the plate surface.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature chemical glasswasher at bar measured at 0 ppm chlorine concentration with test strip.
      • Corrective Action(s): Repair aforementioned dishwasher to ensure it is able to dispense 50 - 100 ppm chlorine at the dish surface for adequate sanitation. Obtain chlorine test strips and train staff to check and verify sanitizer strength at least once per day (or as per approved sanitation plan).
      • To be corrected by: Dec 13, 2024
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absense, no staff on site has FOODSAFE Level 1 or equivalent training.
      • Corrective Action(s): At least one staff member on site must have FOODSAFE Level 1 or equivalent training at all times. Apply for FOODSAFE Level 1 or equivalent training and submit proof of application to the health inspector by Friday, Dec 13, 2024. Complete the training within 2 months and submit training certificate to the health inspector once completed.
      • To be corrected by: 2 months
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle had no residual concentration of sanitizer/quats.
      • Corrective Action(s): 1) Obtain test strips so you can test the sanitizer yourself to ensure it reaches 200 ppm QUATS.
      • 2) If sanitizer dispenser is not functioning properly, you will need to switch to bleach (1/2 tsp bleach per 1 liter of water) until the quat sanitizer can be repaired.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher sanitizer and detergent bottles were empty
      • Corrective Action(s): Staff to change bottles immediately. In the meantime, use dishwasher until glasswasher chemicals have been changed
      • Correct by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: hot/cold water faucet knobs at handwash station at kitchen entrance not working
      • Corrective Action(s): Repair immediately
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer solution measured at 0 ppm during inspection. QUATS should be maintained at 200 ppm QUATS to allow for adequate disinfection of surfaces
      • Corrective Action(s): Ensure that sanitizer bucket has at least 200 ppm quats by testing with testing strips every few hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine has minor biofilm growth inside. This is a food contact surface that should be kept clean to prevent illness from being transmitted to customers
      • Corrective Action(s): Clean ice machine
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail was observed to have sanitizer with 50 ppm QUATs. Operator restocked sanitizer with 200 ppm QUATs at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 8 Kitchen utensils kept in warm water bath. Operator reports water bath is changed at the end of day. Operator clean and sanitized all 8 kitchen utensil. Operator reported they will prepare a 2 hour timer for the purpose of switching the water bath for the utensils going forward
      • Corrective Action(s):
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions