GRILL MASTER RESTAURANT AND CATERING

SPECIAL EVENTS ON · Food Safety

12 inspections

1. Routine inspectionJul 1, 2026

   1 infraction

   • Sanitizer available
2. Routine inspectionApr 29, 2026

   0 infractions

3. Follow-up inspectionMar 23, 2026

   0 infractions

4. Routine inspectionJan 22, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
5. Routine inspectionAug 26, 2025

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • All food shall be protected from contamination and adulteration.
6. Routine inspectionJul 12, 2025

   0 infractions

7. Routine inspectionJul 1, 2025

   0 infractions

8. Routine inspectionApr 30, 2025

   0 infractions

9. Routine inspectionMar 26, 2025

   0 infractions

10. Routine inspectionMay 29, 2024

    0 infractions

11. Follow-up inspectionMay 13, 2024

    0 infractions

12. Routine inspectionMay 8, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.