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Gu Eo Do

25 - 2755 Lougheed Hwy, Port Coquitlam · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant mice activity noted through the food premises. Professional pest control is present on-site
      • Corrective Action(s): Profesional pest control visit frequency needs to be twice per month minimum effective immediately. Failure to reduce mice activity can result in closure of the food premises. Ensure that you are following ALL recommendations of the pest control technician. ALL food contact surfaces must be sanitized before you open each day. All foods in dry storage must be stored in sealed bins, and any spilled food must be cleaned up daily to reduce food sources for pests. Date to be corrected by: Immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A significant amount of mice droppings was noted in many areas of the kitchen, including the back dry storage areas on lower shelving, under the counters, under the coolers, behind the stove areas on the floor
      • Corrective Action(s): A full and thorough cleaning of the entire kitchen and storage areas is required today. Rodent droppings need to be safely cleaned up. Make a bleach solution of 20ml of bleach to 980ml water and pour on the droppngs. Wait 10 minutes and wipe up. Do not sweep or vacuum rodent droppings. Wear a proper mask and gloves. Worksafe BC has information of the proper clean up of rodent issues. Failure to ensure routine and proper clean up of rodent issues can result in the closure of your food premises.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Premises still has greater than 10 seats in the dining area without a commercial dishwasher.
      • Corrective Action(s): The original approval required either the installation of a commercial dishwasher, or reduction of the seating in the dining area to 10 seats or less. As no dishwasher is present, you are not in compliance with the original health approval. You are directed to reduce the number of seats in your dining area to 10 seats or less by the end of today, January 20, 2026. Failure to reduce the number of seats can result in enforcement action.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice droppings in several areas of kitchen under shelving. Restaurant ws closed for a while, and acitvity may have increased. Pest control traps present but company has not attended recently. Contact pest control company to preovide atleast monthly service. Proper cleaning of rodent droppings is important. Make a bleach solution of 20ml of bleach to 980ml water and pour on the droppngs. Wait 10 minutes and wipe up. Do not sweep or vacuum rodent droppings. Wear a proper mask and gloves. Worksafe BC has information of the proper clean up of rodent issues.
      • Date to be corrected by: Oct 4, 2025
      • Corrective Action(s):
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Soil/debris accumulating on the floor in the back hallway (near rear door).
      • Corrective Action(s): *Remove all old equipment & materials that are not necessary for operating the food premises
      • *Deep-clean the floors and lower shelves in the back half of the kitchen
      • *Maintain a regular cleaning schedule to prevent future accumulation of soil & debris in the food premises.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station has a mesh tray in the sink and is missing a liquid soap. Operator has added the soap at the beginning of the inspection and removed the mesh tray. REPEAT VIOLATION.
      • Corrective Action(s): Ensure to have this handwashing station properly equipped at all times, as this sink is the only handwashing sink designated for the staff working at the pizza station.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of flour/sugar stored on a wooden pallet under a prep table.
      • Corrective Action(s): Ensure to have the opened bags of flour/sugar transferred to a food grade/pest proof containers as agreed at this time.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed from floors in the dishwashing/back prep and storage area. Sticky traps in place.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized.
      • The following must be done every morning:
      • - Check floors for droppings, if observed immediately remove them and sanitize the affected area
      • - Sanitize all prep surfaces using 100-200ppm chlorine solution available on site
      • Contact the professional pest control company for a full site inspection. Correction Order issued at this time.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Door sweep under the back entrance door is missing. REPEAT VIOLATION.
      • 2) Food debris/oil build-up observed on prep tables/floors throughout the facility.
      • Corrective Action(s): Ensure to have the door sweep installed. All oil/food debris must be removed from prep tables/floors at the end of each day to prevent attracting pest into the facility.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Major cleaning is required. Areas shown to the operator at this time.
      • Corrective Action(s): Ensure to have all floors cleaned. Remove all droppings, food debris and oil builid-up from prep/storage surfaces and floors on a daily basis. Correction Order issued at this time.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Handles/surfaces of front prep cooler doors require cleaning.
      • Corrective Action(s): Ensure to have these surfaces cleaned on a daily basis as agreed at this time.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0ppm chlorine measured. Staff was advised to reprepare the solution (1/2tsp of bleach per bottle) at least every 2 weeks at this time.
      • Corrective Action(s): Ensure to have the solution available at all times. Change the solution at least every 2 weeks.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed throughout the back prep area.
      • Corrective Action(s): Ensure to have all surfaces/floors cleaned to remove all food debris. More frequent cleaning is required.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door sweep is missing again. As per staff, the new door sweep is on order.
      • Corrective Action(s): Have the door sweep installed to prevent allowing pests into the facility.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) leak in walk-in cooler- to be repaired as per staff
      • 2) walk-in freezer not in use at this time- to be repaired as per staff. Currently storing minimum amount of frozen food (2 chest freezers) until the walk-in freezer is repaired. OK.
      • 3) leak under the back prep hand sink- to be repaired as per staff.
      • Corrective Action(s): Ensure to have all above repaired and contact the health inspector to notify.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ceiling vent right above the pizza dough machine requires a proper cleaning.
      • Corrective Action(s): Ensure to have the vent cleaned to avoid contamination of food as discussed at this time.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed from floors of the following areas:
      • - left corner of dishwashing area
      • - underneath food storage counter
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. Every morning, prior to initiating any food prep, remove all droppings and sanitize all food prep contact surfaces as agreed at this time.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door sweep required for the back door.
      • Corrective Action(s): Ensure to have a new door sweep installed for the back door to prevent allowing pest into the facility.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station for prep area was missing a liquid soap. Front handwashing station was missing paper towels.
      • Corrective Action(s): Repeated violation. Ensure to have all handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water at all times. As per progressive enforcement, failure to comply in future inspections may result in further enforcement actions i.e. issuance of violation tickets.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on floor of the back prep area.
      • Corrective Action(s): Ensure to have all droppings removed and treat the affected area with 1000ppm chorine (1:50). Monitor for droppings every morning.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Facility had two handwashing stations available in kitchen, but neither of them had liquid soap available. Operator had placed a liquid pump soap at this time.
      • Corrective Action(s): Ensure to have all handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water AT ALL TIMES. Food handlers must be using these stations to wash hands after each possible contamination and as often as necessary.
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was placed at the back of the facility.
      • Corrective Action(s): Ensure to have the permit moved to the front area, visible to customers.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): low potentially hazardous foods stored in cooler with temperature at around 9C
      • Corrective Action(s): Turn down cooler unti and monitor temperature twice a day.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions