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GUYS AND WOK

3205 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP AT 3 COMPARTMENT SINK.NOT DRAINING.INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION.NO CITATION ISSUED.NOT OPERATING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.FRONT DOOR HAS A 2" OF GAP(TOP PART).INSTRUCTED ALSO THAT BACK AND SCREEN DOOR MUST BE COMPLETLY ENCLOSED TO FRAME DOORS.PEST CONTROL LOG BOOK NOT PROVIDED ON PREMISES,ALSO NO SERVICE.INFORMATION GIVEN.SERIOUS VIOLATION.NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET FOR BOTH WALK-IN COOLER AND WALK-IN FREEZER.SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEANAND SANITIZER RUSTY MEAT GRINDER,ALSO THE CAN OPENER.REPLACE RUSTED INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL FLOOR UNDER THE COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH CLEANANBLE AND NON ABSORBENT MATERIAL.REPLACE BASEBOARD WALL REAR STORAGE AREA, WALK-IN COOLER AND WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REMOVE TAPES AND CARDBOARDS FROM AROUND THE PIPE,AND CEILING TILES PROPERLY SEAL, AND REPLACE CEEILING TILES.SEAL ALL CRACKS AND CREVICES THROGHOUT THE PREMISES,SEAL METAL WALL NEXT TO BBQ UNIT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DEAD LIGHT BULB UNDER THE VENTALITION ABOVE COOKING EQUIPMENT. .