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H Mart - Bakery

19555 Fraser Hwy, Surrey · Other

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath heavy equipment in the back storage area.
      • Corrective Action(s): Clean and sanitize aformentioned area. Corrected by: Today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hold on the wall in the back storage area of heavy equipment observed.
      • Corrective Action(s): PAtch up hole in the aformentioned area. Corrected by: February 23, 2025
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous buns (all noted with fillings) were stored in a cooler with the lowest attainable air temperature reaching 12.0C. Time stamps were noted on the buns, however no tracking sheets were filled out for the buns as per their Food Safety Plan when using Time as a Control.
      • Corrective Action(s): All cold potentially hazardous buns (26 buns - consisting of pastry cream roll, bread purple sweet potato, red bean, sweet red bean donut, 2 cheese cakes, 1 egg white cake, 2 croquettes, red bean donut, green bean bun and bean mammoth) were discarded by staff during the inspection. Picture evidence collected.
      • At this time, this facility is NOT PERMITTED to use time as a control for any cold potentially hazardous buns (buns with fillings). This is on the basis that food handlers at this facility were unable to demonstrate, on multiple occasions, that they understood the procedures for using time as a control and no evidence can confirm that these buns will be discarded within the permitted time.
      • At this time, the following options are available:
      • 1. Store all cold potentially hazardous buns (with fillings) in a functioning coolers and these buns must be maintained at 4.0C or below.
      • 2. Conduct challenge studies on any buns that the operator/ Manager wishes to store at room temperature. If evidence if provided that these buns are not potentially hazardous, then they are permitted to be stored at room temperature.
      • 3. Discontinue the sales of buns.
      • Manager can discuss this with Corporate/ operator, this will be reviewed during the follow-up inspection in a week.
      • Violation Score: 25
  6. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza bun and creamed filled buns (total 4 buns) were stored in a cooler unit that was maintaining at 14.6C. No time stamp noted on these buns nor were they approved to use time as a control.
      • Corrective Action(s): These buns were discarded during the inspection. Note: Correction Order was issued.
      • All buns that have fillings such as meat/ cream/ garlic etc must be stored in a cooler unit that is able to maintain at 4.0C or below.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Garlic bun was stored in a cooler that was only able to be held at 17.0C. Bun was placed in this cooler the previous night.
      • Corrective Action(s): Garlic bun was discarded during the inspection.
      • All bakery products with fillings or are considered potentially hazardous food items must use time as a control or store in a cooler that will maintain it at 4.0C or less.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser at the handwash station.
      • Corrective Action(s): **Issue corrected** Paper towel was loaded into the paper towel dispenser. Please ensure that all handwash stations must be equipped with liquid soap and paper towel at all time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 20+ fresh mouse droppings noted in the back room area.
      • Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings. As per Store Manager, cleaning in this area was completed last week. Consider increasing the cleaning frequency if there is a known mouse issue in this area.
      • Reviewed the last 2 pest control reports - pest control company comes weekly.
      • Evidence of pests noted on reports - Please follow your pest control company's recommendations in sealing gaps/ holes noted in the building.
      • Date to be corrected by: Cleaning must be completed by August 24, 2024; Pest issues: Ongoing
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of fresh mouse droppings (10+) noted in the back room area - especially in the open cabinet.
      • Corrective Action(s): Sweep, clean and sanitize all areas noted with the mouse droppings. Monitor and continue to work with your pest control company.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: An open display cooler was noted with an ambient temperature of 11.0C.
      • Corrective Action(s): As per staff, any cold potentially hazardous buns were just delivered this morning and just brought out. Time tracking will be completed for these buns. Do not use this cooler to store any items that require refrigeration, unless time tracked, until it is serviced and able to maintain at 4.0C or below.
      • Date to be corrected by: Janurary 20, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Noted some buns containing potentially hazardous items (e.g. cream and pizza toppings) stored in an open display cooler that was noted with an ambient temperature of 11.0C.
      • Corrective Action(s): Staff places time tracker stickers on the buns during the inspection.
      • As per staff, they are aware of when they received and placed out the buns and know to discard the buns after 4 hours. However, no time marking was noted on these buns.
      • As per previous discussion and approved food safety plan, anything that is not under temperature control must have a clear time tracking sticker on the item and the item must be discarded after 4 hours if not sold. These items will also need to be tracked on a log sheet.
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted below the dry storage rack in the back room.
      • Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings.
      • Continue working with your pest control company to address pest issue.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop bucket noted filled with dirty mop water. Did not see active moping during the inspection.
      • Corrective Action(s): Mop water must be immediately discarded after moping to avoid stagnant water from attracting pests such as flies.
      • Date to be corrected by: Today
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bread noted with cream fillings and pizza topping were sitting in room temperature during the inspection.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • As per food handler, these bread were brought out at slightly less then 2 hours ago. All potentially hazardous bread were removed to a functioning cooler at the time of inspection.
      • Going forward, all bread noted with fillings must be stored in a refrigerated unit or have a food safety plan submitted to allow for the safe display and storage at room temperature. This food safety plan must be submitted to the area inspector for review. Evidence will need to be provided to the area inspector for any bread with fillings that do not require refrigeration. After approval, these bread will be allowed to be stored in room temperature.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris buildup noted along the coil of the dish sink sprayer.
      • 2. Small amount of pest droppings noted in the dry storage room.
      • Corrective Action(s): Clean the aforementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: July 14, 2022
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back storage area, shelving units for packaging material and equipment storage, hallway leading to bbq chicken area
      • Corrective Action(s): - Remove all droppings by moving all shelving units, clean and sanitize the area
      • - Call the pest control company to assess the area for holes and entry points for rodent
      • - Provide pest control measures and monitor the area for pest activity
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area was observed to have rodent droppings
      • Corrective Action(s): - Move all shelves, remove all droppings, clean and sanitize the area with 100ppm chlorine sanitizer
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sink plug not available at the 3 compartment sink. Sink plug is required to set up sanitizing sink for manual dishwashing.
      • Corrective Action(s): Operator was able to find the sink plug and 3 compartment sink was set up for manually dishwashing.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has a valid FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Atleast one staff must take and successfully pass FOODSAFE Level 1 or equivalent. Correct by: August 22, 2019.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions