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H & P Noodle House

1466 Prairie Ave, Port Coquitlam · Restaurant

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Grease build up on stoves, under stove area. Debris present on top of dishwasher.
      • Corrective Action(s): Ensure stoves receive at least weekly thorough cleaning, and daily minor cleaning to remove debris/oil. Under stoves and back pipes should get cleaned frequently as wel. Date to be corrected: Today and ongoingl
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in expo area did not have paper towels readily available
      • Corrective Action(s): Installd paper towel dispenser or paper towel stand. Staff placed paper towels beside sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Minor reisdue on walls inside ice machine
      • -Vegetables not covered in walk in cooler
      • -vermicelli not covered in walk in freezer
      • -raw meats not covered in under counter cooler in cook line
      • Corrective Action(s): Empty ice machine and wipe down walls inside ice machine
      • Cover all foods in the above areas with lids.
      • Correct by: Immediately
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the leftmost under counter storage cabinet as shown to staff during inspection
      • Corrective Action(s): Remove the droppings and clean and sanitize the area with bleach solution.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food and dust debris observed on top of dishwasher
      • -dust debris obeserved on racks above plates
      • -food debris observed under cooking equipment
      • - buildup of grease observed on ventilation hood
      • Corrective Action(s): Wipe down racks and the top of the dishwasher. Perform deep clean under cooking equipment and wipe down and clean/ventilation hood.
      • Correct by: this week
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle
      • Corrective Action(s): 1) Use 2 compartment sink method to wash/rinse/sanitize dishes
      • 2) Get dishwasher repaired immediately
      • Dishwasher must be able to achieve 50 ppm chlorine residual after rinse cycle
      • Follow up to be conducted
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher had 0 ppm chlorine residual after rinse cycle
      • Corrective Action(s): Repair dishwasher. Must achieve 50 ppm chlorine residual after rinse cycle
      • Correct by; immediately
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Meat debris build up observed on meat slicer (not in active use)
      • 2) Ice machine had biofilm/mold growth in the interior
      • Adequate wash/sanitize required of critical food contact surfaces.
      • Corrective Action(s): 1) DIsassemble meat slicer. Use detergent to clean off food residue in place. Use 100 ppm chlorine solution to sanitize and let air dry. 2) Discard all ice. Follow the wash rinse sanitize steps of interior compartment (not just ice basin)
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink in kitchen/fod prep area was missing the hot water knob. Access to hot water was from the bottom of the sink (Hard to reach). The use of cold water alone is not sufficient in ensuring good hand hygiene of food handlers
      • Corrective Action(s): Repair handwash sink and ensure staff have easy access to hot/cold running water, soap, and paper towels. Sink cannot be used for other purposes
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw chicken observed being washed in a basket in the 2 compartment sink. Chicken was fully exposed and water droplets were contaminating surfaces.
      • 2) Food stored in walk in coold and undercounter was observed uncovered. Cross contamination May occur
      • Corrective Action(s): 1) Do not wash chicken in the sink. Remove all items from the 2 compartment sink and follow the wash/rinse/sanitize steps
      • 2) Ensure all food items are covered and labelled
      • Correct by: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed under the shelves of dry storage room. Past pest issues noted by operator. Pest control company providing monitoring
      • Corrective Action(s): Clean all hard to reach areas and monitor for pest activities
      • Correct by:
      • Immediately
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizing bottle was not labelled
      • Corrective Action(s): Ensure all chemicals (chlorine) are adequately labelled to prevent misuse by staff
      • Correct by: Immediately
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fresh basil was left at 22 deg C (room temperature)
      • Corrective Action(s): Move basil to cooler. As discussed, whatever is not used in 4 hours must be discarded if basil is left at room temperature.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris observed on floors and along walls in kitchen.
      • Corrective Action(s): As discussed, ensure to continually clean these areas and mop floors thoroughly.
      • Correct by : today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in corner (part of the cooler and freezer dual combo unit) was at 13 deg C. No food was stored inside and staff are aware of the issue.
      • Corrective Action(s): Repair/adjust cooler to maintain 4 deg C or less. This cooler is part of your original approval and must be functional.
      • Correct by: this week
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Washed and cut Fresh basil was at 17 deg C, recently prepared
      • Corrective Action(s): Move basil to working cooler until upright cooler is fixed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in servery area was at 18 deg C. Used to store canned drinks and fresh basil.
      • Corrective Action(s): Repair cooler to maintain internal temperature of 4 Deg C or less
      • Correct by: this week
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of bean sprouts stored out at room temperature in a bucket.
      • Corrective Action(s): Bean sprouts are a potentially hazardous food and must be kept cold. Either keep these in the cooler or keep them topped up with a lot of ice to keep them cold. Put these in the cooler when it is not busy.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Buildup of grease on mechanical ventillation hood, between grill equipment and under mop sink. Buildup of dust on ceiling in kitchen.
      • Corrective Action(s): Owner stated that he has already called in a company for the mechanical ventillation but they have delayed due to insufficient staff. Clean all other areas noted above. Due: 1 week.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Multiple "Home Depot" and "Rona" buckets in use for sauces and other food items. All food containers must be food grade.
      • Corrective Action(s): Change out buckets for food grade containers. Some buckets changed out during inspection but not enough food grade buckets on site to replace all the required ones. Purchase/obtain more food grade buckets and swich out for the Home Depot and Rona ones. Due: 1 week.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Raw beef and vegetables were stored in close together in top inserts of prep cooler. The raw beef juice can cause food contamination and food illness due to possible present of pathogens.
      • Corrective Action: Operators must remove raw beef and separately store in other refrigerator.
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observation: food crumbs were found on the floor in the walk-in freezer
      • Corrective Action: Operators ensure that floor in the walk-in freezer is cleaned and sanitized.
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observation: accumulation of grease and dust in exhaust hood above the stove did not suck out the air to outside and too much grease were found at the edge of the exhaust hood.
      • Inadequate ventilation above the stove can lead to fire hazard.
      • Corrective Action: Operators must clean the exhaust hood immediately or contact a hood cleaning company to clean and then submit evidence such as receipt from the hood cleaning company.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: mice droppings, flies and food residues were found in storage room and food receiving area. The pests can transmit disease and food residues may attact pests.
      • Corrective Action: Operators ensure that clean the area immediately and contact a pest control company and then submit the receipt from the pest control company.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: General sanitation was not proper and floor was slippery.
      • Unsanitary condition can lead to food contamination and pest issues. Slippery floor causes safety issues.
      • Corrective Action: Operators ensure that floor is cleaned and sanitized.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: ice accumulation was observed around the fan in the walk-in freezer.
      • Ice accumulation will lead to improper air circulation in walk-in freezer.
      • Corrective Action: Operators ensure that remove the ice accumulation around the fan.
      • Corrective Action(s):
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): ventilation filters over grill area have large accumulation of grease
      • Corrective Action(s): Canopy hood compnay is scheduled to clean ventilation system. Staff will clean filters manually in large 2 compartment sink
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): operator has seen signs of mice droppings
      • Corrective Action(s): operator is utilizing pest control company to manage issue
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions