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Ha Long Bay

240 7 Avenue SW Calgary AB T2G 2C3 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Knives stored in knife block with uncleanable slots. Store these in another, easily cleanable manner, This infraction was noted on the previous routine inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *NO SANITIZER AT COOKING LINE. ENSURE THAT SANIIZER IS PREPARED AND AVAILABLE WHEN COOKING LINE IS IN USE*
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *NO SOAP AT COOKING LINE HANDSINK**NO PAPER TOWELS IN DISPENSER AT OTHER KITCHEN SINK*
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *KNIVES STORED IN KNIFE BLOCK WITH UNCLEANABLE SLOTS. USE A DIFFERENT STORAGE METHOD FOR THESE KNIVES*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING**COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *TOPS OF EQUIPMENT AND OTHER HIGH SUREFACES, SHELVING, FIXTURES, ETC. ARE VERY DIRTY AND REQUIRE CLEANING**COOLER DOORS AND HANDLES AND OTHER SURFACES THAT ARE TOUCHED OFTEN BY FOODHANDLERS HAVE A BUILDUP OF FOOD PARTICLES. KEEP THESE SURFACES CLEAN AND SANITARY AT ALL TIMES*