Haalicious Grill
92-18 LIBERTY AVENUE, Queens, NY 11417 · Restaurant (Middle Eastern)
9 inspections
- Pre-permit (Non-operational) / Second Compliance Inspection
1 infraction
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Administrative Miscellaneous / Compliance Inspection
1 infraction
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Pre-permit (Non-operational) / Compliance Inspection
2 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pre-permit (Non-operational) / Re-inspection
5 infractions
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical
- 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Administrative Miscellaneous / Re-inspection
3 infractions
- 20-08: Failure to post or conspicuously post healthy eating information
- Not Critical
- 20-01: Allergen or intolerance notice not translated into common language when required
- Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical
- 20-08: Failure to post or conspicuously post healthy eating information
- Smoke-Free Air Act / Re-inspection
1 infraction
- 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
- Administrative Miscellaneous / Initial Inspection
3 infractions
- 20-08: Failure to post or conspicuously post healthy eating information
- Not Critical
- 20-01: Allergen or intolerance notice not translated into common language when required
- Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical
- 20-08: Failure to post or conspicuously post healthy eating information
- Pre-permit (Non-operational) / Initial Inspection
9 infractions
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical
- 09E: Wash hands sign not posted near or above hand washing sink.
- Not Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical
- 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Not Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Smoke-Free Air Act / Initial Inspection
1 infraction
- 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.