Haandi Indian Cuisine
8607 48 Avenue NW Calgary AB T3B 2B3 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was not made at the time of the inspection.Corrected on site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back door bottom weatherstripping was damaged.Replace with a new one that can seal off the opening.Insect zapper was used in the kitchen.Switch to a passive pest control measure such as insect tape in the food preparation areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hood oil filters were greasy.Clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. Use food grade containers for food storage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep counter edge was covered with white duct tape. Fix the counter edge.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black.Fix the leak and replace the ceiling tiles. Black ceiling tiles need to change to a light color when they get dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Four- door under counter prep cooler gaskets were repaired with duct tape. Fix the prep cooler gaskets.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. Use food grade containers for food storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Today Report:Main prep cooler air temperature was measured between 6.5 to 8.0 degrees C. No ice build-up on the condenser unit. Owner froze the sauces and foods in the main prep cooler, so these perishable foods were measured below 4 degrees C. A part was replaced by the cooler technician yesterday. Previous Report:1) Main prep cooler: Perishable foods in the top inserts were measured between 11.7 to 14.0 degrees C. (Cheese cubes @ 12.4 degrees C., Potatoes @ 11.7 degrees C. Curry sauce @ 13.0 degrees C., and red sauce @ 14.0 degrees C.) and perishable food inside the cooler were measured at 10.0 degrees C.) Ice build-up on the left side of the cooler condenser unit. Discarded all the perishable foods. 2) Four-door under counter cooler was not operational. Fix the cooler and ensure the temperature comes down to 4 degrees C. or below.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep counter edge was covered with white duct tape. Fix the counter edge.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black.Fix the leak and replace the ceiling tiles. Black ceiling tiles need to change to a light color when they get dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Four- door under counter prep cooler gaskets were repaired with duct tape. Fix the prep cooler gaskets.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No chlorine was detected in the red sanitizer bucket. Bucket was from last night. Use 100 to 200ppm chlorine and change bucket more often to maintain strength between 100 to 200ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Staff was planning to store the vegetable samosas in the used bleach storage box. Do not use used cardboard boxes or non-food grade containers for food storage. Use food grade containers to store food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. Use food grade containers for food storage.
- 09. Are chemicals stored and handled in a safe manner?
- chlorine sanitizer in the spray bottle was measured at 1000ppm.Use 100 to 200ppm chlorine (1/2 to 1 teaspoon bleach per L water).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Main prep cooler: Perishable foods in the top inserts were measured between 11.7 to 14.0 degrees C. (Cheese cubes @ 12.4 degrees C., Potatoes @ 11.7 degrees C. Curry sauce @ 13.0 degrees C., and red sauce @ 14.0 degrees C.) and perishable food inside the cooler were measured at 10.0 degrees C.) Ice build-up on the left side of the cooler condenser unit. Discarded all the perishable foods. 2) Four-door under counter cooler was not operational. Fix the cooler and ensure the temperature comes down to 4 degrees C. or below.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep counter edge was covered with white duct tape. Fix the counter edge.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stains noted on the main kitchen and storage side of the ceiling tiles. Owner painted the main kitchen ceiling tiles black.Fix the leak and replace the ceiling tiles. Black ceiling tiles need to change to a light color when they get dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Four- door under counter prep cooler gaskets were repaired with duct tape. Fix the prep cooler gaskets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Today's Inspection:Ice build-up on the main prep cooler condenser unit.Previous Inspection:Main prep cooler condenser was leaking water into a pot. The pot was full of wall. Fix the prep cooler condenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Blue Rubbermaid containers were used to store food. Not sure if these containers are food grade. Use food grade containers for food storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sauces were not cooled down rapidly.Cool down sauces with ice wand or ice bath.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Prep counter edge was covered with white duct tape. Fix the counter edge.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler gaskets were repaired with duct tape. Fix the prep cooler gaskets.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler condenser was leaking water into a pot. The pot was full of wall. Fix the prep cooler condenser.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?