HACHI-KO @CONCOURSE CC-16

SEA-TAC AIRPORT ConC, SEA TAC, WA 98158 · Restaurant (Seating 0-12)

44 inspections

1. Consultation/Education - FieldMar 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

4. Consultation/Education - FieldOct 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 28, 2022

   0 infractions

7. Routine Inspection/Field ReviewJan 27, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 27, 2021

   0 infractions

9. Return InspectionNov 18, 2020

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
10. Routine Inspection/Field ReviewNov 9, 2020

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewSep 13, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 22, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldNov 9, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 24, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewApr 20, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 31, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldJan 6, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 1, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 22, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 18, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 26, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 30, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - FieldDec 3, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 2, 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewFeb 19, 2014

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
26. Routine Inspection/Field ReviewDec 4, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
27. Consultation/Education - FieldSep 11, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 5, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field ReviewDec 12, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldSep 25, 2012

    0 infractions

31. Routine Inspection/Field ReviewMar 27, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Return InspectionDec 2, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewNov 16, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - FieldMay 16, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 20, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewOct 27, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Consultation/Education - FieldJul 26, 2010

    0 infractions

38. Routine Inspection/Field ReviewMar 11, 2010

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field ReviewMar 4, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 22, 2008

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldJun 4, 2008

    0 infractions

42. Routine Inspection/Field ReviewFeb 8, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
43. Routine Inspection/Field ReviewNov 15, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field ReviewOct 29, 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED