HALIFAX WEST CHILDRENS CENTER

51 SUPREME, HALIFAX · Food Establishment

4 inspections

1. InspectionJun 11, 2026

   4 infractions

   • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
     • The bottle labelled as a bleach sanitizer was being refilled with a Dalcan solution at a concentration that is too strong for use on food contact surfaces. A food-grade bleach sanitizer must be prepared using ½ teaspoon of regular household bleach per 1 litre of water and must be prepared fresh daily.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The dishwasher was not reaching the required sanitizing temperature at the time of the inspection. Although the dishwasher rinse gauge displayed the proper temperature, the internal temperature of the unit requires adjustment to ensure adequate sanitization. All dishware must be manually sanitized until the dishwasher is repaired and capable of reaching the required sanitizing temperature.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitize all areas affected by mice. Mice droppings were observed on the floor in the dry storage closet next to kitchen.
   • General Considerations Thermometers must be used to ensure that the proper internal cooking and refrigeration temperatures of potentially hazardous foods are maintained.
     • A calibrated probe thermometer must be available on site to verify the internal temperatures of food products.
2. InspectionApr 21, 2026

   0 infractions

3. InspectionMar 19, 2025

   1 infraction

   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Rodent droppings observed on the floor in the dry storage closet. Area affected by rodent droppings was cleaned and sanitized at time of inspection.
4. InspectionNov 22, 2023

   0 infractions