Hamdi Style
352 7 Street E Brooks AB T1R0G6 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge is not equipped with a thermometer. Obtain a thermometer to place in the fridge to monitor refrigeration temperature.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not displayed for public view. Post food permit in view of the public.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge is not equipped with a thermometer. Obtain a thermometer to place in the fridge to monitor refrigeration temperature.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food operation is not in keeping with the food handling permit condition to sell pre-packaged food only. A scale and food packaging containers are set up in the grocery room. The food facility is not set up for portioning and handling of food into smaller packages. Food must be purchased and sold pre-packaged and not be opened for re-packaging.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is food spill inside the fridge and on the floor. Clean and sanitize food spills quickly to prevent attracting pests.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Hamdi Style is operating without a valid food handling permit. The permit expired in July. Settle permit invoice immediately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Owner requested a new copy of the invoice to renew the Food Handling Permit. The Permit expired on September 1st.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Owner requested a new copy of the invoice to renew the Food Handling Permit. The Permit expired on September 1st.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?