Hana Sushi

420 - 1851 Sirocco Drive SW Calgary AB T3H 4R5 · Food - General

3 inspections

1. Monitoring InspectionApr 30, 2026

   10 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • **April 30, 2026 - Violation repeated this inspection: Wet cleaning clothes were left on the counter and did not contain any sanitizer which would prevent microbial growth** Wet cleaning cloths left on the counter. REQUIREMENT: Store wet/ dirty cleaning cloths in a bucket of sanitizer.
   • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
     • 1) An instance of a staff worker washing their gloved hands was noted.2) Handwashing frequency was inappropriately low and not conducted when switching tasks.
   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • **April 30, 2026 - Violation repeated this inspection** Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in coolerREQUIREMENT: Use proper food storage practices such as keeping raw meats below vegetables which may be ready-to-eat or cooked.
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • **April 30, 2026 - Violation repeated this inspection** Plastic wrapped fish stored directly on the floor of the walk-in freezerAll foods are to be stored off the floor
   • 09. Are chemicals stored and handled in a safe manner?
     • **April 30, 2026 - Violation repeated this inspection. Some spray bottles were labelled for Bleach and QUAT Sanitizer. Ensure labelling is consistent and accurate.** Spray bottles were not labeled All chemical bottles/ containers are to be labeled as to its contents
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • **April 30, 2026 - Violation repeated this inspection** No thermometer available
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • **April 30, 2026 - Violation repeated this inspection. Staff members could find QUAT test strips, but QUAT sanitizer was not being used in the kitchen. ** No chlorine test strips available
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • **April 30, 2026 - Violation repeated this inspection** No pest control records available onsite.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • A flour scoop was stored directly inside the flour. The handle appeared covered in flour, which suggests it is directly touching the contents.REQUIREMENT: Find a clean and sanitary place to store the flour scoop.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • **April 30, 2026 - Violation repeated this inspection. Additional areas also include high-touch surfaces such as light switches which had a notable build-up of grime.** Cleaning required in the following areas:- Debris accumulation under counters in the bar area- Build-up of food and grime under prep counters- Heavy grease build up in between and behind cooking equipment- Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty
2. Monitoring InspectionOct 20, 2025

   10 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Wet cleaning cloths left on the counter. Store wet/ dirty cleaning cloths in a bucket of sanitizer.
   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Raw meat such as beef was stored over produce (boxes of avocado and broccoli) in the walk-in cooler
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Plastic wrapped fish stored directly on the floor of the walk-in freezerAll foods are to be stored off the floor
   • 09. Are chemicals stored and handled in a safe manner?
     • Spray bottles were not labeled All chemical bottles/ containers are to be labeled as to its contents
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. Container of tofu was left out at room temperature 2. Foods such as cut cucumber and avocado were over filled or stacked on top of other inserts in the prep cooler. 3. Cooler located under the grill unit measured at 8C. Cold foods are to maintain an internal temperature of 4C or below. Do not over fill or double stack insert containers - Foods stored in this manner are not maintained at proper temperatures.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • No thermometer available
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • No chlorine test strips available
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • 1. House fly observed in facility2. No pest control records available
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Ice scoops stored directly in ice machine. Ice scoop is to be stored out of the ice machine in a clean and sanitary manner
   • 23. Is the facility maintained in a clean and sanitary condition?
     • Cleaning required in the following areas:- Debris accumulation under counters in the bar area- Build up of food and grime under prep counters- Heavy grease build up in between and behind cooking equipment- Walls by the back door and behind paper towel dispenser in the sushi prep area were dirty- Noren (fabric doorway dividers) were dirty
3. Initial InspectionJul 19, 2024

   0 infractions