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HANAHANA

474 HAZELDEAN RD OTTAWA ON K2L 4E5 · Food Safety

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    2 infractions

    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
    • All food shall be protected from contamination and adulteration.