HANAHREUM MART

31217 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Grocery Store-no seating)

29 inspections

1. Routine Inspection/Field ReviewApr 22, 2025

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 25, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewFeb 9, 2023

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 31, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 31, 2021

   0 infractions

6. Routine Inspection/Field ReviewJul 23, 2019

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldFeb 22, 2019

   0 infractions

8. Consultation/Education - FieldJun 15, 2018

   0 infractions

9. Routine Inspection/Field ReviewFeb 13, 2018

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldMay 3, 2017

    0 infractions

11. Routine Inspection/Field ReviewMar 15, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return InspectionMay 16, 2016

    0 infractions

13. Routine Inspection/Field ReviewMay 3, 2016

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 27, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldDec 22, 2014

    0 infractions

16. Return InspectionOct 22, 2014

    0 infractions

17. Return InspectionOct 7, 2014

    0 infractions

18. Return InspectionSep 3, 2014

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewAug 14, 2014

    4 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewMar 28, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 25, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return InspectionMay 9, 2011

    0 infractions

23. Routine Inspection/Field ReviewMay 6, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewFeb 5, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewAug 27, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

27. Routine Inspection/Field ReviewJul 11, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
28. Return InspectionSep 13, 2006

    0 infractions

29. Routine Inspection/Field ReviewAug 7, 2006

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED