HANAHREUM MART

31217 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Meat/Sea Food)

108 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 29, 2025

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Consultation/Education - FieldJul 22, 2025

   0 infractions

4. Consultation/Education - FieldJul 22, 2025

   0 infractions

5. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

6. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

7. Consultation/Education - FieldOct 31, 2024

   0 infractions

8. Consultation/Education - FieldOct 31, 2024

   0 infractions

9. Routine Inspection/Field ReviewJul 18, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 18, 2024

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 13, 2024

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field ReviewFeb 13, 2024

    0 infractions

13. Routine Inspection/Field ReviewOct 25, 2023

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field ReviewOct 25, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
15. Consultation/Education - FieldMay 31, 2023

    0 infractions

16. Consultation/Education - FieldMay 31, 2023

    0 infractions

17. Routine Inspection/Field ReviewFeb 9, 2023

    0 infractions

18. Routine Inspection/Field ReviewFeb 9, 2023

    0 infractions

19. Consultation/Education - FieldOct 3, 2022

    0 infractions

20. Consultation/Education - FieldOct 3, 2022

    0 infractions

21. Routine Inspection/Field ReviewJun 21, 2022

    0 infractions

22. Routine Inspection/Field ReviewJun 21, 2022

    0 infractions

23. Routine Inspection/Field ReviewJan 31, 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
24. Routine Inspection/Field ReviewJan 31, 2022

    0 infractions

25. Routine Inspection/Field ReviewOct 6, 2021

    0 infractions

26. Routine Inspection/Field ReviewOct 6, 2021

    0 infractions

27. Routine Inspection/Field ReviewApr 22, 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewApr 22, 2021

    0 infractions

29. Consultation/Education - FieldJun 18, 2020

    0 infractions

30. Consultation/Education - FieldJun 18, 2020

    0 infractions

31. Routine Inspection/Field ReviewDec 2, 2019

    0 infractions

32. Routine Inspection/Field ReviewDec 2, 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
33. Routine Inspection/Field ReviewJul 23, 2019

    0 infractions

34. Routine Inspection/Field ReviewJul 23, 2019

    0 infractions

35. Consultation/Education - FieldApr 10, 2019

    0 infractions

36. Consultation/Education - FieldFeb 22, 2019

    0 infractions

37. Consultation/Education - FieldOct 2, 2018

    0 infractions

38. Consultation/Education - FieldOct 2, 2018

    0 infractions

39. Routine Inspection/Field ReviewJul 16, 2018

    0 infractions

40. Routine Inspection/Field ReviewJul 16, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
41. Routine Inspection/Field ReviewFeb 13, 2018

    0 infractions

42. Routine Inspection/Field ReviewFeb 13, 2018

    0 infractions

43. Routine Inspection/Field ReviewOct 30, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
44. Routine Inspection/Field ReviewOct 30, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
45. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

46. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

47. Routine Inspection/Field ReviewJun 20, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
48. Routine Inspection/Field ReviewJun 20, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
49. Consultation/Education - FieldApr 27, 2015

    0 infractions

50. Consultation/Education - FieldApr 27, 2015

    0 infractions

51. Routine Inspection/Field ReviewJan 26, 2015

    0 infractions

52. Routine Inspection/Field ReviewJan 26, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
53. Routine Inspection/Field ReviewOct 7, 2014

    0 infractions

54. Routine Inspection/Field ReviewOct 7, 2014

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Consultation/Education - FieldAug 14, 2014

    0 infractions

56. Consultation/Education - FieldAug 14, 2014

    0 infractions

57. Routine Inspection/Field ReviewJan 22, 2014

    0 infractions

58. Routine Inspection/Field ReviewJan 22, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
59. Consultation/Education - FieldDec 11, 2013

    0 infractions

60. Routine Inspection/Field ReviewSep 17, 2013

    0 infractions

61. Routine Inspection/Field ReviewSep 17, 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

63. Routine Inspection/Field ReviewMar 28, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
64. Consultation/Education - FieldJan 14, 2013

    0 infractions

65. Consultation/Education - FieldJan 14, 2013

    0 infractions

66. Routine Inspection/Field ReviewAug 27, 2012

    0 infractions

67. Routine Inspection/Field ReviewAug 27, 2012

    0 infractions

68. Consultation/Education - FieldApr 25, 2012

    0 infractions

69. Consultation/Education - FieldApr 25, 2012

    0 infractions

70. Routine Inspection/Field ReviewJan 25, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
71. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

72. Routine Inspection/Field ReviewSep 21, 2011

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
73. Routine Inspection/Field ReviewSep 21, 2011

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
74. Consultation/Education - FieldJul 15, 2011

    0 infractions

75. Consultation/Education - FieldJul 15, 2011

    0 infractions

76. Routine Inspection/Field ReviewJan 18, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
77. Routine Inspection/Field ReviewJan 18, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
78. Routine Inspection/Field ReviewAug 17, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
79. Routine Inspection/Field ReviewAug 17, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
80. Consultation/Education - FieldMay 13, 2010

    0 infractions

81. Consultation/Education - FieldMay 13, 2010

    0 infractions

82. Routine Inspection/Field ReviewFeb 5, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
83. Routine Inspection/Field ReviewFeb 5, 2010

    0 infractions

84. Consultation/Education - FieldAug 27, 2009

    0 infractions

85. Consultation/Education - FieldAug 27, 2009

    0 infractions

86. Return InspectionJun 22, 2009

    0 infractions

87. Return InspectionJun 22, 2009

    0 infractions

88. Return InspectionJun 18, 2009

    0 infractions

89. Return InspectionJun 18, 2009

    0 infractions

90. Routine Inspection/Field ReviewJun 17, 2009

    0 infractions

91. Routine Inspection/Field ReviewJun 17, 2009

    0 infractions

92. Routine Inspection/Field ReviewJan 20, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
93. Routine Inspection/Field ReviewJan 20, 2009

    0 infractions

94. Routine Inspection/Field ReviewOct 7, 2008

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
95. Routine Inspection/Field ReviewOct 7, 2008

    0 infractions

96. Consultation/Education - FieldJun 4, 2008

    0 infractions

97. Consultation/Education - FieldJun 4, 2008

    0 infractions

98. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

99. Routine Inspection/Field ReviewFeb 25, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
100. Return InspectionOct 30, 2007

     0 infractions

101. Routine Inspection/Field ReviewOct 29, 2007

     1 infraction

     • Adequate handwashing facilities
       • RED
102. Routine Inspection/Field ReviewOct 29, 2007

     7 infractions

     • Utensils, equipment, linens properly stored,...
       • BLUE
     • Sewage, waste water properly disposed
       • BLUE
     • Proper labeling, signage
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Proper cold holding temperatures ( 42° F to 45° F)
       • RED
     • No room temperature storage; proper use of time...
       • RED
103. Consultation/Education - FieldJul 11, 2007

     0 infractions

104. Consultation/Education - FieldJul 11, 2007

     0 infractions

105. Routine Inspection/Field ReviewApr 10, 2007

     0 infractions

106. Routine Inspection/Field ReviewApr 10, 2007

     4 infractions

     • Proper labeling, signage
       • BLUE
     • Adequate handwashing facilities
       • RED
     • Food in good condition, safe and unadulterat...
       • RED
     • Proper shellfish identification; proper parasit...
       • RED
107. Consultation/Education - FieldAug 7, 2006

     0 infractions

108. Consultation/Education - FieldAug 7, 2006

     0 infractions