Handmade Burgers - Events
13106 Barth Place Riverview FL 33579USA · Food - Special Event
10 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Inserts of cheese slices and cut vegetables measured 11C. Inserts were placed on ice baths during inspection
- 18. Do food handlers at the facility have adequate food safety training?
- Food handlers were not certified/had not taken a food safety course
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Thermometer used to take internal temperature of cooked burgers was stored on a dirty shelf and was soiled. Thermometer was washed and sanitized during inspection
- 20. Is the facility maintained in a clean and sanitary condition?
- Temperature logs were not being adequately recordedThermometer was dirty
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - boxes of onions on floor in booth- boxes of potatoes stored outside with no customer protection or tent
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - No probe thermometers- No thermometers inside
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No chlorine test strips
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Inserts containing lettuce, onions and tomatoes sitting uncovered in open window accessible to public.Advised to close the window or move the product.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- No temperature monitoring and recording since July 8.Advised to check temperatures every 4 hours and log them on the sheet.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer measured at 10 ppm chlorine - corrected and new solution measured at 100 ppm chlorine.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chopped vegetables were stored in an ice bath with low amounts of ice and mostly fully melted ice. Veg measured at ~12C. More ice was added to the ice bath so that it is level with the amount of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions