HANNAH'S BRETZEL

131 S DEARBORN ST, CHICAGO, IL 60603 · Restaurant

17 inspections

CanvassSep 26, 2023
0 infractions
Non-InspectionNov 17, 2022
0 infractions
Canvass Re-InspectionAug 14, 2019
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-102.14 PERSON IN CHARGE IS NOT IN POSSESSION OF A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, SLICED TOMATOES, SLICED MELONS ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-602.11(A; B:1-4,6,7; C; D) OBSERVED GRAB & GO FOOD ITEMS (BAKED GOODS & FRUIT CUPS) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR FREEZER. INSTRUCTED TO REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE 2-DOOR FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED MOP SINK SLOWLY DRAINING WATER. INSTRUCTED TO SERVICE AND REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED FLOORS AROUND THE GREASE TRAP AND UNDER THE ICE MACHINE WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 OBSERVED RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE.
CanvassAug 12, 2019
10 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE IS NOT IN POSSESSION OF A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MEN'S WASHBOWL SINK(73.4F) AND DELI SANDWICH PREP SINK (72.9F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, SLICED TOMATOES, SLICED MELONS ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED GRAB & GO FOOD ITEMS (BAKED GOODS & FRUIT CUPS) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR FREEZER. INSTRUCTED TO REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE 2-DOOR FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MOP SINK SLOWLY DRAINING WATER. INSTRUCTED TO SERVICE AND REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS AROUND THE GREASE TRAP AND UNDER THE ICE MACHINE WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassJun 20, 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS AROUND THE GREASE TRAP AND UNDER THE ICE MACHINE WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER AROUND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
CanvassJul 17, 2017
0 infractions
CanvassJan 4, 2017
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE INTERIOR OF THE 2 DOOR FREEZER IN THE REAR PREP AREA WITH ACCUMULATED FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
CanvassJun 2, 2016
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - INADEQUATE FOOD PROTECTION, FOUND 2 ICE BUCKETS USED TO COLLECT WASTE WATER FROM SALAD STATION WHERE 2 BLACK HOSES RUNNING FROM STATION TO ICE BUCKETS. ONLY 2 ICE BUCKETS IN FACILITY. INSTRUCTED NOT TO USE ICE CONTAINERS FOR OTHER THAN ICE TRANSFER. SERIOUS CITATION ISSUED 7-38-005(A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - DISPOSABLE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT PHYSICAL CONTAMINATION.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
CanvassDec 8, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE GASKETS TORN ON THE 2 DOOR PREP COOLER ON THE SANDWICH PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE GASKETS WITH FOOD DEBRIS ON THE 2 DOOR PREP COOLER NEXT TO THE DECK OVEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
CanvassFeb 10, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED AN EXPOSED HAND SINK IN THE FRONT SANDWICH PREP AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE FRONT SANDWICH PREP AREA EXPOSED HAND SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS.
ComplaintApr 24, 2014
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOOD CONTAINER ( LIQUID SALT ) STORED ON FLOOR. INSTRUCTED TO KEEP ALL FOOD ITEMS 6" OFF FLOOR.
CanvassJan 3, 2014
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - PAPER CUPS USED AS FOOD SCOOP IN BULK-FOOD CONTAINERS, INSTRUCTED TO USE PROPER SCOOPS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SNEEZE GAURD TOO SHORT AT FRONT SERVICE LINE, INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FROM CUSTOMERS CONTAMINATION.
Short Form ComplaintMay 13, 2013
0 infractions
CanvassMar 7, 2013
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - DURING INSPECTION OBSERVED SLICED TOMATOES IN A STAINLESS STEEL 1/9 PAN AT 49.3F AND 2 CUPS OF RAW EGGS AT 47.9F IN A STAINLESS STEEL 1/9 PAN IMPROPERLY SET-UP WITHOUT ENOUGH ICE AT THE COLD HOLDING STATION. INSTRUCTED MANAGER TO PROPERLY SET-UP COLD HOLDING STATION WITH ENOUGH ICE AT ALL TIMES TO MAINTAIN 40F AND BELOW AT ALL TIMES. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATE VALUE DISCARD $15.OO CRITICAL CITATION ISSUED #H00008334 12
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DURING INSPECTION OBSERVED FOOD PREP STAFF MEMBER WASH AND RINSE A SMALL FRYING PAN WITHOUT SANITIZER AT THE FRONT EXPOSED HAND SINK. WASHING, RINSING AND SANITIZING MUST BE PERFOMED AT THE 3COMP SINK WITH SANITIZER AT ALL TIMES.CRITICAL CITATION ISSUED 3H000083341 12.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN AND REMOVE FOOD DEBRIS FROM FLOORS AT REAR PREP AREA.
CanvassOct 19, 2012
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST FIND SOURCE OF LEAK IN THE WALK IN COOLER AND FIX IT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST PROPERLY STORE ICE SCOOP ON THE HOOK IN THE ICE MACHINE- SCOOP WAS LAYING IN THE ICE.
CanvassSep 6, 2011
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS NOT LABELED, INSTRUCTED TO LABEL PROPERLY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK IN FRONT PREP AREA NOT MOUNTED PROPERLY, INSTRUCTED TO MOUNT.
LicenseDec 3, 2010
0 infractions