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Hannam Supermarket Metrotown - Deli

5609 Imperial St, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -operator is not using their speed racks for cooling but taking up table space instead in the main kitchen -of note the Soy Chicken cooling down
      • -Some of the front cooling vents at fridge retail are being covered by foods
      • Corrective Action(s): -Use your speed racks and baking pans with food layers 1 to 3 inches -to free up your limited kitchen counter space
      • -do not cover the air vents for your retail fridges -that is the air curtain and will impede cool air circulation
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pork base broth in Walk-in cooler measured at 34 deg C
      • Operator indicates broth was cooked about 2.5 hours ago
      • Corrective Action(s): Operator placed the two ice wands in the broth and brought it out of the fridge
      • Do not place hot items into the fridge >20 deg C
      • Follow proper cooling methods:
      • STEP 1:
      • 60 deg C to 20 deg within 2 hours using your ice wands/ice baths
      • STEP 2:
      • 20 deg C to 4 deg C within 4 hours place into the fridge
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A few open bulk food bags only cinched at the opening
      • Corrective Action(s): Place open bulk food bags into your rodent proof containers
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked sweet potato hot holder in use -temperature only 40 deg C
      • Corrective Action(s): Operator to adhere to < 2 hour storage in this unit operator to adjust when to discard after -operator will be writing directly on the to-go containers
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot food station out in the retail area for hot held foods (hot holding table) -customers order and worker packs the food in to-go containers for 1-2 hours during lunch time (none at time of inspection)
      • There is no handsink available for practical use -this station will need to be move closer to the handsink
      • Corrective Action(s): Move the hot food station closer to the handsink -options showed --> will check on the follow-up inspection
      • NOTE: the permanent location of the hot food station is currently occupied by the Bungeoppang station while the mobile food cart is being finished in approximately 2 months in August
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Raw meats in the Deli Walk-in cooler stored next to ready-to-eat foods.
      • -Shell eggs stored above ready-to-eat foods as well
      • -Large pot of base broth (non-PHF) at 70 deg C stored in Walk-in cooler
      • Corrective Action(s):
      • Store raw meats/seafoods/eggs down and away from ready-to-eat foods
      • Do not store foods above 20 deg C in the fridges otherwise everything will increase in temperature
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The meat cutting and deli kitchen areas are too cluttered
      • Foods are being stored on the ground
      • Items such as disposables are taking up all the shelf space
      • food preparation space is being occupied by ware that should be stored away on the shelves
      • One of the small preparation coolers was moved thereby restricting movement within the kitchen
      • Corrective Action(s): Reduce the clutter in these areas and emphasise usage for food preparation and food storage of items used daily
      • Do not move equipment around and abide your approved floor plan
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Reduce clutter in meat cutting and deli kitchen areas
      • Corrective Action(s): Remove any goods that are only used sparingly (not on a daily basis) to other storage areas
      • Violation Score: 3