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Hapag Ala Eh

610 3 Avenue S Lethbridge AB T1J 0H4 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of the walk‑in cooler and the prep cooler in the kitchen were measured at 8°C and 10°C, respectively. Please ensure that all cooling units are maintained at 4°C or below at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to measure the concentration of the chlorine sanitizer in the dishwasher. Please ensure that chlorine test strips are available on‑site at all times to verify the sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control checklist was not available on‑site. Please ensure that a pest control checklist is maintained to verify that monitoring and control measures are being conducted regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the wok range is leaking when turned on. Please ensure the faucet is repaired to prevent further leakage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas in the kitchen require cleaning:Under the wok rangeThe floor around the hot‑holding unitsUnder the food preparation coolerPlease ensure that these areas are cleaned regularly and maintained in a sanitary condition.A written cleaning schedule is not being maintained. Please ensure that a cleaning schedule is developed and followed to ensure that all required cleaning tasks are completed consistently.