HAPPY FOODS

6415 N CENTRAL AVE, CHICAGO, IL 60646 · Grocery Store

26 inspections

1. CanvassOct 17, 2024

   0 infractions

2. CanvassOct 17, 2024

   0 infractions

3. CanvassFeb 27, 2024

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT DELI PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER OF THE DELI PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE DELI WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK OF THE DELI COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN, UNDERNEATH THE RAILS THROUGHOUT THE DISPLAY COUNTER AND AT THE DRY STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRT AND FOOD SPLASH ON CEILING AT THE DELI REAR PREP AREA. INSTRUCTED TOCLEAN AND MAINTAIN.
4. Canvass Re-InspectionApr 21, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW DEVICE INSTALLED ON MOP SINK IN REAR OF PREMISES. MUST INSTALL WHERE IT CAN BE LOCATED AND SERVICED.
5. CanvassApr 14, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SINK IN THE PRODUCE PREP AREA AT REAR OF PREMISE. INSTRUCTED MANGER TO INSTALL. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-030(C)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWEL DISPENSER LOCATED ABOVE THE THREE COMPARTMENT SINK AT DELI AREA. INSTRUCTED MANAGER TO REMOVE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK IN THE BAKERY. INSTRUCTED MANAGER TO POST HANDWASHING SIGNAGE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW DEVICE INSTALLED ON MOP SINK IN REAR OF PREMISES. MUST INSTALL WHERE IT CAN BE LOCATED AND SERVICED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN AT DELI DISHWASHING AREA. PLUMBER FIXED CLOGGED DRAIN AT DISHWASHING AREA DURING INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED SECOND STALL IN LADIES WASHROOM IN BASEMENT WITH NO COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-9-2022 INSPECTION #2557079. VIOLATION 56:OBSERVED MISSING LIGHT IN HOT HOLDING UNIT. REPLACE BULB AND MAINTAIN. OBSERVED LIGHT SHIELD IN WALK IN DELI COOLER CONTAINING WATER. REMOVE WATER AND MAINTAIN LIGHT. OBSERVED MISSING LIGHT SHIELD OVER COOKING AREA. REPLACE LIGHT SHIELD. MUST CORRECT ABOVE MENTIONED VIOLATIONS. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-42-090
6. CanvassJun 9, 2022

   3 infractions

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT IN HOT HOLDING UNIT. REPLACE BULB AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT SHIELD IN WALK IN DELI COOLER CONTAINING WATER. REMOVE WATER AND MAINTAIN LIGHT. OBSERVED MISSING LIGHT SHIELD OVER COOKING AREA. REPLACE LIGHT SHIELD.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ALL FOOD HANDLER STAFF NEED PROOF OF FOOD HANDLER TRAINING.
7. Canvass Re-InspectionOct 8, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.13-OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12-OBSERVED CUTTING BOARDS IN REAR PRODUCE PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11-OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. MUST SEAL HOLE. ALSO OBSERVED LOOSE FAUCET HEAD AT MOP SINK IN REAR. MUST TIGHTEN AND REPAIR.
8. CanvassSep 28, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED PASTA WITH MARINARA SAUCE FOUND AT 45.1F, 3 LARGE CONTAINERS OF POTATO SALAD FOUND AT 45.3F, SHREDDED CHEESE FOUND AT 45.3F, PACKAGED HAM FOUND AT 45.2F, 5 PACKAGED GREEK CESAR SALADS FOUND AT 47.7F, 5 PACKAGED SOUTHWEST CHOPPED SALADS FOUND AT 46.7F, 5 PACKAGED CHIPOTLE CHEDDAR SALADS FOUND AT 47.5F AND 5 PACKAGED ASIAN CHOPPED SALADS FOUND AT 44.5F. INSTRUCTED ALL TCS FOOD ITEMS MUST BE STORED AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.3F LOCATED IN REAR DELI AREA. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE AT FRONT COOLER SECTION WHERE PACKAGED SALADS WERE BEING STORED AT 44.6F. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN REAR PRODUCE PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. MUST SEAL HOLE. ALSO OBSERVED LOOSE FAUCET HEAD AT MOP SINK IN REAR. MUST TIGHTEN AND REPAIR.
9. Canvass Re-InspectionMay 7, 2020

   3 infractions

   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK IN BAKERY
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES AT FRONT SELLING AREA AND AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED CAPS FROM LIGHT MISSING AT FOOD PREP AREA NEXT TO THE DELI.INSTRUCTED MANAGEMENT TO REPLACE CAPS.
10. CanvassMar 31, 2020

    6 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP UNDER 3-COMPARTMENT AT BAKERY .INSTRUCTED MANAGEMENT TO PUT A GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK IN BAKERY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ONE OF TWO TOILET URINAL IN MEN'S RESTROOM NOT FUNCTIONING.INSTRUCTED MANAGEMENT TO REPAIR URINAL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES AT FRONT SELLING AREA AND AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED CAPS FROM LIGHT MISSING AT FOOD PREP AREA NEXT TO THE DELI.INSTRUCTED MANAGEMENT TO REPLACE CAPS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • VIOLATION #59 --VIOLATION #10 NOT CORRECTED HANDSINK NOT INSTALLED IN THE SUSHI PREP AREA AND PROVIDE PAPER TOWEL AND HAND SOAP. PREVIOUSLY INFORMED ON 8/20/2019 SEE REPORT #23O4948 7-42-090 NO CITATION ISSUED
11. CanvassAug 20, 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE SUSHI PREP AREA AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE EXPOSED HAND SINK IN THE KITCHEN AND EXPOSED HAND SINK IN THE PRODUCE RECEIVING AREA. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDERNEATH THE CASHIERS STATION AROUND AND INSIDE THE STATION WITH ACCUMULATED DUST BUILD-UP. FLOOR IN THE BASEMENT THROUGHOUT WITH POODLE OF WATER . MUST DRY THE FLOOR AND CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT SHIELD OF ALL THE LIGHT BULBS IN THE PRODUCE /VEGETABLES DISPLAY COOLER BROKEN AND NO END CAPS TO HOLD THE PLASTIC LIGHT SHIELD. INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND PROVIDE END CAPS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
12. ComplaintApr 6, 2018

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed rust on shelves in the kitchen prep area and in the meat prep area. Must have all equipment smooth and easily cleanable.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed debris buildup on the floor in the following areas: milk cooler, behind oven in deli kitchen, bakery prep, under registers, under deli display cases, back storage area. Instructed to remove debris, clean, and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed no end caps on light fixtures in bakery area. Observed light fixtures not working in bakery area. Instructed to replace, and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed slow draining in the hand sink in the deli area, and the three compartment sink in the meat prep, and the bakery prep area. Observed dust buildup on vents in walk in coolers. Must clean, repair, and maintain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed broken and missing thermometers in hot hold units, reach in coolers, walk in cooler. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed food and non-food items stored on ground and on crates in bakery prep area, back storage area, walk in cooler/freezer, and basement. Instructed that all equipment must be 6 inches off the floor and easily cleanable. Observed clutter in the back storage area. Must organize and maintain.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Observed inadequate number of food handler certificates on site at time of inspection. Instructed to provide.
13. CanvassJan 4, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean in dairy, meat department coolers, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage area by liquor cage area had excess dirt/debris needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in kitchen prep area by prep tables had peeling paint, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing/damaged light shields outside walk in cooler and bsmt dry storage areas, shall be replaced/provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 compartment sink faucet in kitchen prep area leaking at neck, shall be repired/replaced.
14. CanvassMay 10, 2016

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN HOT HOLDING UNIT (WITH AN AIR TEMPERATURE OF 139.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SLOPPY JOE AT 104.5F, MACARONI AND CHEESE AT 105.4, MASHED POTATO AT 100F, CHICKEN AT 110.6F, FISH AT 109.4F, POT ROAST AT 108.4F, SEASONED VEGETABLES AT 108.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $165.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE BAKERY, DAIRY, DELI AND MEAT WALK-IN COOLER.--------MUST CLEAN AND REPAINT GREASE BOX EXTERIOR SURFACE TOP/LID WITH RUST BUILD-UP.---------NOTED RAW WOOD SHELVINGS INSIDE WALK-IN FREEZER IN REAR BAKERY PREP AREA, MUST SEAL OR PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK AND GREEN MOLD LIKE BUILD-UP INSIDE KITCHEN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY WALK-IN COOLER, REAR STORAGE AREA AND IN BASEMENT STORAGE AREA.--------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA. MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL AND CEILING IN POOR REPAIR IN BASEMENT EMPLOYEE LUNCHROOM. INSTRUCTED TO FIX.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE PRODUCE WALK IN COOLER AND INSIDE JUICE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK WRAPPED AROUND WITH TOWELS AT 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE UNUSED ICE MACHINE BEHIND MEAT PREP SERVICE LINE.
15. Canvass Re-InspectionJan 16, 2015

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF OPENING PACKAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE, UNDER DISPLAY SHELVES AND INSIDE DELI COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN BAKERY AND AROUND VENTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON BULBS. LIGHT BULBS INSIDE WALK-IN COOLER PRODUCE COOLER NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER PROOF BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT 3 COMPARTMENT SINK IN DELI AND BUTCHER LEAKING AT NECK. INSTRUCTED TO REPAIR OR REPLACE WASHER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.
16. ComplaintJan 9, 2015

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER AT LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP CLOUDY WITH BLACK GRAINY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF OPENING PACKAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE, UNDER DISPLAY SHELVES AND INSIDE DELI COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN BAKERY AND AROUND VENTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON BULBS. LIGHT BULBS INSIDE WALK-IN COOLER PRODUCE COOLER NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER PROOF BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT 3 COMPARTMENT SINK IN DELI AND BUTCHER LEAKING AT NECK. INSTRUCTED TO REPAIR OR REPLACE WASHER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.
17. ComplaintOct 7, 2014

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE/REPAINT/REMOVE EXCESSIVE RUSTY SHELVING RACK SHELVES LOCATED IN THE DELI COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE/REPAIR BOTH DELI HAND WRAPPER COVERS. BOTH ARE IN POOR CONDITION. HADN WRAPER COVER IS CUT AND BROKEN. MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE RAMP TO THE BAKERY IN THE FRONT PORTION OF THE STORE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE KITCHEN PREPARATION AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE MEAT CUTTING ROOM, AND AT THE FISH DELI AREA TO PREVENT LEAKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE CHEMICAL TESTING STRIPS FOR ALL 3-COMP SINKS ON PREMISES AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER THE CORNER WORKSHOP ROOM LOCATED IN THE BASEMENT AREA.
18. Canvass Re-InspectionMar 21, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEEP GROOVES AND DARK STAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.
19. CanvassMar 18, 2014

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND APPROXIMATELY 20 LBS (APPROXIMATE VALUE $75.00) OF ROTISSERIE COOKED CHICKEN INSIDE INDIVIDUAL PLASTIC CARRY OUT CONTAINERS ON THE RACKS INSIDE THE WALK-IN COOLER MAINTAINING TEMPERATURES BETWEEN 47.5F TO 49.9F THERE WERE NO TIME AND TEMPERATURE LOGS AVAILABLE ON PREMISES. COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. CDI MANAGEMENT VOLUNTEERED TO DISCARD PRODUCT. CRITICAL CITATION.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • DURING INSPECTION FOUND THE EXPOSED HAND SINK NOT PROPERLY MAINTAINED AT THE BAKERY AREA. THIS SAID HANDSINK IS ONLY AT 79.2F. EXPOSED HANDSINKS MUST ALWAYS MAINTAIN A MINIMUM OF 85F. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA. ALL HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES. CRITICAL CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEPP GROOVES AND DARK STAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE MEAT 3-COMP SINK AT ALL TIMES. MUST ALWAYS PROVIDE 3 SINKS STOPPERS AT ALL 3-COMP SINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN FAUCET BASE AT ALL 3-COMP SINKS AT ALL PREP AREAS TO REPAIR LEAK IN THE MEAT CUTTING ROOM, BAKERY AREA, MEAT COUNTER AREA, AND THE FISH SINK AS WELL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE PERSONAL STAFF ITEMS(BAGS AND PURSES) FROM THE DELI SERVICE COUNTER AREA. NO PERSONAL BELONGINGS UNDER THE PREP TABLES AT THIS AREA AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.
20. Canvass Re-InspectionFeb 1, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN OR REPLACE RUSTY SHEVLINGS AT THE REAR DELI PREP AREA ABOVE 3 COMPARTMENT SINK AND ABOVE PREP TABLE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDERNEATH PALLETS INSIDE ALL COOLERS AT THE REAR(DAIRY, PRODUCE,DELI ETC)
21. CanvassJan 25, 2013

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AT THE BAKERY FOOD PREP AREA.WATER WAS WARM. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL HAND WASH SINKS ALL THE TIME FOR PROPER HAND WASHING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCT AND DATE PREPARED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN OR REPLACE RUSTY SHEVLINGS AT THE REAR DELI PREP AREA ABOVE 3 COMPARTMENT SINK AND ABOVE PREP TABLE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDERNEATH PALLETS INSIDE ALL COOLERS AT THE REAR(DAIRY, PRODUCE,DELI ETC)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR ALL LEAKING FAUCETS AT THE 3 COMPARTMENT SINK OF DELI PREP AREA AND MEAT WALK IN COOLER..... ALSO MUST REPAIR SLOW DRAIN AT THE HANDWASH SINK OF THE EMPLOYEE LUNCH ROOM. MUST REPAIR VENTILATION IN BOTH MEN AND WOMEN TOILETS.......CLEAN AND MAINTAIN VENTS AT THE FRONT DISPLAY AREA ESPECIALLY AT THE DELI PREPARED FOOD DISPLAY COOLER.
22. CanvassJul 16, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of dairy cooler shelving, produce shelving/racks not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bsmt storage areas(east quadrant), had seepage, standing water, shall be repaired, standing water removed, floor needs to be detailed clean, and sanitized, floors in deli prep area(1st floor)under heavy equipment, cooking equipment, needs detailed cleaning(corners). Floors in rear storage areas(1st floor, bsmt), receiving, not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in deli prep area need cleaning, damaged, missing ceiling tiles in bathrooms, shall be replaced/repaired, walls, ceiling in bsmt rear storage areas not clean, need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • produce display cooler was missing end caps on light shields, shall be provided, missing light shields in walk in cooler, and walk in freezers, shall be provided. Light shields in prep areas need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler(bakery) not clean, needs detailed cleaning, exhaust vents(ventilation) in deli prep area not clean, need cleaning(detailed).
23. CanvassDec 7, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Exposed hand sink countertop in lunchroom had exposed raw wood, missing caulk ,shall be reapired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in freezer under pallets, shelving not clean need detailed cleaning. Floors in bsmt in liquor storage areas need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/broken ceiling tiles in bakery areas shall be replaced/repaired.Ceiling in bakery prep area, deli prep area need cleaning(detailed).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/ broken light shields in produce coolers, dairy cooler shall be provided. Broken light shield in lunchroom shall be replaced.
24. CanvassApr 4, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving that had peeling paint, rust shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler, display cooler shelving in deli area not clean need detailed(crevices).Non food contact surfaces of prep table in meat department nedd detailed cleaning. produce cooler shelving need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).Floor in walk in coolers need cleaning, floors in bsmt storage areas under pallets not clean need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in deli prep area that had peeling paint, shall be repair, damaged, missing ceiling tiles in bathrooms, shall be replaced, ceiling in bsmt., storage area that had peeling paint/plaster shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in dairy, deli coolers shall be provided, broken light shields in bathroom shall be provided.Light shields in meat dept need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy had excess grease build up need detailed cleaning, exhaust vents in walk in coolers, prep areas not clean need detailed cleaning.
25. Short Form ComplaintJun 18, 2010

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards worn in produce area. Instructed to replace cutting boards or file down surface to have smooth and easily cleanable.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Fan covers in walk in coolers, storage racks in bakery, prep tables, can opener and storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in basement and bakery not maintained. Instructed to remove excessive water from seepage and replace any missing floor tile in bakery. Floor in corners and behind equipment in storage and prep area and under display shelves not cleaned. Instructed to detail clean. Floor in walk in freezer not maintained. Instructed to defrost standing ice on floor.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and walls in basement and deli not maintained. Instructed to remove peeling paint and repaint ceiling and walls. Womens toilet room ceiling not maintained. Instructed to replace missing and damaged ceiling tile.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded or missing in walk in clloer in basement. Instructed to replace any missing shields. Light bulbs in deli not shatter proof.Instructed to install shatter proof bubls or install light covers.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside bakery cooler. Instructed to provide thermometer for cooler that is visible.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in loft area. Instructed to remove excessive clutter, organize stock and elevate 6 inches off floor and away from wall.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employee in prep area not wearing hair restraint. Instructed to all employees in prep area must have hair restraint.
26. Suspected Food PoisoningApr 27, 2010

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards worn in produce area. Instructed to replace cutting boards or file down surface to have smooth and easily cleanable.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Fan covers in walk in coolers, storage racks in bakery, prep tables, can opener and storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in basement and bakery not maintained. Instructed to remove excessive water from seepage and replace any missing floor tile in bakery. Floor in corners and behind equipment in storage and prep area and under display shelves not cleaned. Instructed to detail clean. Floor in walk in freezer not maintained. Instructed to defrost standing ice on floor.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and walls in basement and deli not maintained. Instructed to remove peeling paint and repaint ceiling and walls. Womens toilet room ceiling not maintained. Instructed to replace missing and damaged ceiling tile.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded or missing in walk in clloer in basement. Instructed to replace any missing shields. Light bulbs in deli not shatter proof.Instructed to install shatter proof bubls or install light covers.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside bakery cooler. Instructed to provide thermometer for cooler that is visible.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in loft area. Instructed to remove excessive clutter, organize stock and elevate 6 inches off floor and away from wall.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employee in prep area not wearing hair restraint. Instructed to all employees in prep area must have hair restraint.