HAPPY LAMB HOT POT

1514 MERIVALE RD OTTAWA ON K2G 3J6 · Food Safety

12 inspections

1. Follow-up inspectionApr 20, 2026

   0 infractions

2. Routine inspectionApr 16, 2026

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
3. Routine inspectionMar 19, 2026

   0 infractions

4. Routine inspectionMar 16, 2026

   2 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
     • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
5. Follow-up inspectionAug 29, 2025

   0 infractions

6. Routine inspectionAug 25, 2025

   3 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every food premise shall be provided with employee hand washing stations.
7. Routine inspectionMar 31, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.
8. Follow-up inspectionSep 25, 2024

   0 infractions

9. Routine inspectionSep 23, 2024

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
10. Follow-up inspectionMay 28, 2024

    0 infractions

11. Follow-up inspectionMay 22, 2024

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
12. Routine inspectionMay 8, 2024

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.