Happy Singh Hot Kitchens
12451 88th Ave, Surrey · Restaurant
1 inspection
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Top section of chaat prep cooler at 10 C and bottom section at 6 C.
- Corrective Action(s): Service cooler so it is 4 C or below.
- Keep inserts covered to keep the cold air in.
- Keeping cooler at 4 C or below will eliminate the need to discard food every 2 hours.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]