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Harrison Corner

310 Hot Springs Rd, Harrison Hot Springs · Restaurant

10 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of house bleach sanitizer solution measured at 50ppm Back of house bleach sanitizer solution measured at 10ppm.
      • Corrective Action(s): Operator prepared new bleach sanitizer solutions - measured at 200ppm. Ensure sanitizer solutions are replaced throughout the day as food debris can interfere with sanitizer concentrations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): (1) Ramekin bowl used as a scoop for hashbrowns.
      • (2) Foods (eg. bag of carrots, guacamole, food containers, etc.) stored on the floor of the walk in cooler. Space noted on the storage shelves.
      • Corrective Action(s): (1) Operator obtained a scoop with handle during the inspection.
      • (2) Foods were stored onto the shelves during the inspection. Ensure all foods are stored off the floor (at least 15cm) to protect from contamination and to facilitate cleaning.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door/delivery door propped open.
      • Corrective Action(s): Back door closed during inspection. Do not keep the back door open as it can allow for pest entry. Reccomend installing a screen door for ventilation during warmer seasons.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Handleless scoops observed stored in dry ingredient bins.
      • 2. Bag of flour and bag of onion observed stored on the floor in the dry storage area. Please do not store food on the floor unless they are in pest proof containers.
      • Corrective Action(s): 1. Scoops must have handles and handles must not touch the dry ingredients. Please get proper scoops.
      • 2. Please store the food on a shelf or in pest proof container.
      • To be corrected by: May 15, 2023
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed sanitizer spray at front was not an approved sanitizer
      • Corrective Action(s): Ensure only approved sanitizers are used on table tops (i.e. 100ppm Cl = 1/2 tsp bleach per 1L water)
      • Changed at time of inspection
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection & screen door not in place
      • Corrective Action(s): Ensure screen door is always in place if back door is open to prevent entry of pests
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1.) High Temperature dishwasher not reaching minimum temperature of 71°C. Recorded at 69°C at time of inspection.
      • 2.) Tasting utensils not adequately washed and sanitized between uses.
      • Corrective Action(s): 1.) Ensure high temperature dishwasher is serviced/repaired in order to reach minimum 71°C at rinse cycle. To be corrected by 29-Mar-18.
      • 1.) Interim: Operator will manually sanitize dishes using 100ppm Chlorine solution for 2 minutes.
      • 2.) Ensure utensils are washed and sanitized between uses.
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not able to reach 71C at plate's surface during the rinse cycle to sanitize dishes
      • Corrective Action(s): Service dishwasher to ensure it is able to reach 71C at plates surface during the rinse cycle to sanitize dishes.
      • In the interim, you may use the following procedures until the dishwasher has been serviced:
      • 1. Wash dishes in dishwasher and soak for 2 minutes in a 100ppm Cl solution at 2 compartment sink. Ensure dishes are fully submerged under 100ppm Cl solution.
      • --- 100ppm Cl = 1 tbsp bleach for every 4L of water.
      • 2. Use single use dishes, utensils and cups. All dishes used in production of food must follow the procedures above (i.e. knives, tongs, pans etc.)
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not able to reach 71C at plate's surface during rinse cycle and gauges do not seem to work
      • Corrective Action(s): Service dishwasher to ensure it is able to reach 71C at plate's surface during the rinse cycle and that the gauges accrurately reflect the temperature.
      • Violation Score: 3