Skip to content
Loading map…

Harvest Lodge - Kitchen

10400 108 Street Fairview AB T0H 1L0 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not equipped with paper towels at the time inspection.Staff refilled the paper towel dispenser.All handwashing sinks were equipped with hot and cold potable water, liquid hand soap, and disposable hand towels.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of sanitizer (QUATZ) in the bucket was at 0 ppm. Sanitizer is obtained from an automatic dispenser. Dispenser is not calibrated properly and staff are not using test papers to verify concentration. Ensure dispenser is calibrated. In the interim, manually mix the sanitizer and ensure the concentration is 200 ppm. Use test papers to verify concentration.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk-in-cooler was not in good repair and was not able to maintain a temperature at 4 Deg C or colder. Temperature of cooler was 16 Deg C at the time of inspection. High risk food items were discovered inside the walk in cooler. Temperature of these food items were also at 16 Deg C. Chicken wings, soup, bacon, cheese, lemon meringue pie & various sauces were discarded.Ensure walk in cooler is not used until it is repaired and can maintain a temperature of 4 Deg C or colder.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in-cooler is not in good repair. Ensure walk-in-cooler is repaired and can maintain a temperature of 4 Deg C or colder.