Hashtag Donair

20009 Industrial Ave, Langley · Restaurant

13 inspections

1. Routine InspectionApr 23, 2026

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Butter chicken in hot holding units measured 49C
     • Corrective Action(s): Ensure hot holding units is turned higher to maintain temperature at 60C or hotter. Use thermometers to check temperatures regularly.
     • Violation Score: 5
2. Routine InspectionSep 19, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1) Quats sanitizing dispenser is dispensing at 400ppm, staff had to dilute for spray bottle, back spray bottle was measured to be 50ppm
     • 2) Sanitizing sink at dishwashing station had no QUATs measured, operator mentioned they have not used it yet at time of inspection
     • Corrective Action(s): 1) Ensure sanitizing bottles have the correct concentration of 200ppm of QUATs or 100ppm of chlorine
     • 2) Ensure sanitizing sink measures at 200ppm of QUATs in order to sanitize dishes properly
     • Violation Score: 15
3. Routine InspectionJan 9, 2025

   0 infractions

4. Routine InspectionJul 9, 2024

   0 infractions

5. Routine InspectionNov 8, 2023

   1 infraction

   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: No one on site with a valid Foodsafe Certificate. Staff members on site have recently expired certificates.
     • Corrective Action(s): Ensure one person at all times has a valid foodsafe certificate and it's available for verification. By November 20/23
     • Violation Score: 1
6. Routine InspectionMar 6, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): One bag of onions was stored on the floor.
     • Corrective Action(s): Store bag of onions off the floor to prevent contamination.
     • Violation Score: 3
7. Routine InspectionApr 12, 2022

   0 infractions

8. Routine InspectionMay 17, 2021

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Chicken in hot holding unit was proved at 54C.
     • Corrective Action(s): Informed the operator to reheat the chicken to 74C and the hot hold at 60C or hotter. Ensure all foods are cooked to 74C before placing it in hot holding unit.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Observed bags of rice stored on the ground in back area
     • 2. Observed meat cone uncovered stored in the freezer.
     • Corrective Action(s): 1. Ensure to store all foods 6" above the ground to protect from contamination. Date to be corrected by: Immediately
     • 2. Ensure to cover meat cone with any food grade material to protect it from contamination. Date to be corrected by: Immediately
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Two holes in the walls observed int he washroom.
     • Corrective Action(s): Seal the holes to prevent any potential pest entry into the facility. Date to be corrected by: 2021/05/22
     • Violation Score: 3
9. Routine InspectionOct 25, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - Old spill under beverage cooler requires cleaning.
     • - Interior of glass door coolers in the back area require cleaning.
     • Corrective Action(s): - Ensure to clean up spills immediately to prevent attraction of pests
     • - Ensure deep cleaning (including insides of all coolers/freezers) occurs at least once a week.
     • Correct by: Today
     • Violation Score: 3
10. Routine InspectionApr 30, 2019

    0 infractions

11. Routine InspectionNov 1, 2018

    0 infractions

12. Routine InspectionMay 11, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer solution in two-compartment sink and in spray bottle for front service area had 0 ppm quats detected.
      • - Operator stated dishes are manually washed and then placed into sanitizer solution without a rinse step.
      • Corrective Action(s): - Ensure sanitizer solution in dishwashing sink is changed every 2-4 hours, and ensure solution in spray bottle is changed every few days. Use test strips to monitor concentration of sanitizer.
      • - For manual dishwashing, dishes must be washed in the following way: 1) Washed with hot soapy water
      • 2) Rinsed with hot clean water 3) Sanitized by submerging dishes in sanitizer solution for 2 minutes.
      • Dishes must first be rinsed before placing into sanitizer, as soap residue decreases the effectiveness of the sanitizer.
      • Violation Score: 15
13. Routine InspectionOct 13, 2017

    0 infractions