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Hawkwood Childcare Centre - Food

23 - 555 Hawkwood Boulevard NW Calgary AB T3G 3K2 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Old droppings were found in the kitchen under the stove. Operator cleaned and removed the droppings during the inspection.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **PendingGaps were observed under the kitchen door and the back door near the kitchen. - Ensure to install weather stripping.**Updated March 25th, 2026: gaps were still observed under the kitchen door. Facility was being worked on at the time of inspection**
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **PendingGaps were observed under the kitchen door and the back door near the kitchen. - Ensure to install weather stripping.
  4. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • A live mouse was spotted in the kitchen along with droppings.-Contact a certified pest control operator and resolve the issue. Seal all gaps and entry points. Clean all droppings using 1000 ppm bleach. The proper procedure sent via email.UPDATE FROM DECEMBER 11,2025The droppings were cleaned off. No mouse was seen in the trap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Gaps were observed under the kitchen door and the back door near the kitchen. - Ensure to install weather stripping.2) Mouse droppings were observed in the kitchen in the oven warmer. Clean the mouse droppings using the procedure sent via email.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer was measured at 1000 ppm. - The operator diluted the solution, and it was measured at 100 ppm. Proper method of preparing bleach sanitizer was discussed. Ensure to maintain the sanitizer in kitchen at 100 ppm at all times.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach sanitizer bottle was not labelled. -The operator labelled the bleach bottle during the inspection. Ensure that the chemicals are always labeled to avoid the risk of mix-up and cross contamination.
    • 15. Is the facility free of a pest infestation?
      • A live mouse was spotted in the kitchen along with droppings.-Contact a certified pest control operator and resolve the issue. Seal all gaps and entry points. Clean all droppings using 1000 ppm bleach. The proper procedure sent via email.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Gaps were observed under the kitchen door and the back door near the kitchen. - Ensure to install weather stripping.2) Mouse droppings were observed in the kitchen in the oven warmer. Clean the mouse droppings using the procedure sent via email.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The stick-on tile in the being used as backsplash for the sink area in the kitchen are coming off; replace the tiles.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The stick-on tile in the being used as backsplash for the sink area in the kitchen are coming off; replace the tiles.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Scoops in bulk food items were fully in contact with food product. Store scoops outside of bulk food supply. Or obtain scoops with handles that do not come in contact with food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *RECURRENT VIOLATION* Designated hand washing sink did not have any handwashing soap Ensure that handsinks are equipped with soap and papertowels at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse feces found under 2-compartment sink. Clean feces. Contact pest control company for monitoring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak observed under 2-compartment sink. Clean out area and repair source of leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Baking trays located in storage under oven were stored in unsanitary conditions. Drawer had visible dust and debris. All areas that store equipment must be clean and sanitary. 2. Freezer had significant build up of ice. Defrost freezer and clean out ice build up.