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Heaven Restaurant Market

118 - 1235 26 Avenue SE Calgary AB T2G 1R7 · Food - General

Official record from Alberta →

Inspection summary

Heaven Restaurant Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 8, 2025. The most recent inspection, on September 19, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 19, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 19, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Operator was to store equipment on kitchen cart for drying. **Provide overhead drying rack above 2 comp sink.2. Bleach bottle label indicates fiberguard additive, not suitable for food contact surfaces. **replace bleach product, use plain bleach for preparing chlorine sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Front service counter has bare wood shelving on interior surfaces. *Seal or paint bare wood surfacing.2. Kitchen - one light unit is not protected- light tubes exposed. **Ensure light cover is affixed to lighting unit**Recommend brighter lighting in kitchen
  2. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Operator was to store equipment on kitchen cart for drying. **Provide overhead drying rack above 2 comp sink.2. Bleach bottle label indicates fiberguard additive, not suitable for food contact surfaces. **replace bleach product, use plain bleach for preparing chlorine sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Front service counter has bare wood shelving on interior surfaces. *Seal or paint bare wood surfacing.2. Kitchen - one light unit is not protected- light tubes exposed. **Ensure light cover is affixed to lighting unit**Recommend brighter lighting in kitchen

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