Skip to content
Loading map…

Hello India Supermarket - Snack Bar

3325 34 Street NW Edmonton AB T6T 2K6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was available during food preparation. The operator prepared a 100ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling for effective surface sanitizing.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers were available in the undercounter, food preparation, and sweet display coolers for temperature monitoring. Thermometers must be provided in each cooler to verify that foods are stored at 4 °C or below.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food items stored in the undercounter cooler measured between 17–18 °C. All high-risk foods, including cut vegetables, were relocated to the walk-in cooler to maintain a temperature of 4 °C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available to verify chlorine sanitizer concentration. Test strips must be obtained and used to monitor sanitizer strength.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding ViolationHeavy water damage noted under sink cabinet. Remove all damaged materials. Clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sticky insect traps were observed hanging above two food graters. The operator was instructed to relocate the graters.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The undercounter cooler was measured at 17 °C and must be maintained at 4 °C or below to ensure food safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt accumulation was observed on countertops, display cooler glass and on the walls of the snack preparation area. These surfaces must be cleaned and maintained in a sanitary condition.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not prepared.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Reoccurring violation from January 2022. Facility did not have food permit publicly posted.- Print and post food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Heavy water damage noted under sink cabinet. Remove all damaged materials. Clean.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. North display cooler was 12C. Remove all perishable foods from it until it is repaired. 2. Under counter cooler is not working. 3. Cut beets and oranges are stored at room temperature. Store cut produce below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available at the hand sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Reoccurring violation from January 2022. Facility did not have food permit publicly posted.- Print and post food permit.