Heng Fung Restaurant
179 WYSE, DARTMOUTH · Food Establishment
1 inspection
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Remove rodent droppings on the kitchen floor between stand-up cooler and shelving rack, behind the RCA brand mini cooler, and on the bar counter. Clean and sanitize hard to reach and all areas affected by droppings. Pest and their feces can harbour harmful pathogens that pose a risk for foodborne illnesses. In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. In accordance with Section 4.2.3 of the NS Food Retail and Food Services Code, you must: a. ensure food contact surfaces of cooking equipment are cleaned and sanitized at a frequency that prevents the accumulation of grease deposits and other residues.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;