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Henlong Bakery

14351 104th Ave, Surrey · Other

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Egg tarts baked less than 2 hours ago were observed stored at ambient temperature in the display showcase. Time-tracking was not in place for the egg tarts.
      • Corrective Action(s): Ensure the egg tarts are either reheated to at least 74 degrees C and then hot-held at or above 60 degrees C OR egg tarts are time-tracked to be held at ambient temperature up to 4 hours maximum prior to discarding them. Staff member reheated the egg tarts and transferred them to the hot-holding unit.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead cockroaches were observed inside glue traps below the dishwasher.
      • Corrective Action(s): Pest control program is in place via Atlas on a biweekly and as needed basis according to the Manager. Most recent service was this week according to the Manager.
      • .
      • Ensure to continue with the pest control program to re-service the traps and apply appropriate treatment to eliminate the cockroaches. Provide a copy of your most recent pest control report to the Environmental Health Officer.
      • .
      • Monitor for signs of pest activity. Continue with regular cleaning of the floor and equipment. Sanitize preparation surfaces prior to and after each use each day. Continue covering all open dry goods in pest proof containers with tight fitting lids. Seal any potential entry points.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak was observed below the drainage pipe of the handsink that is located near the ware-washing area.
      • Corrective Action(s): Ensure the appropriate repairs are made to prevent the leak at the handsink; Correct within 1 week. In the interim, continue using the container below this pipe to contain the leaking water.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink near the 2-compartment sink lacked liquid soap and paper towels. Note: Hot and cold running water was properly accessible at this handsink.
      • Corrective Action(s): Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff member restocked the handsink with liquid soap and paper towels during the inspection.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Scoop with handle observed inside flour bin touching the product.
      • 2. Various bakery goods, not in the process of cooling, observed not covered in walk-in cooler and walk-in freezer.
      • 3. Various bakery foods (in boxes) observed stored directly on the floor in the walk-in cooler and walk-in freezer.
      • 4. Staff drinks observed stored above dry goods on small wheel rack in prep area.
      • Corrective Action(s): 1. Ensure all scoops are stored in a sanitary manner outside of the flour bin to prevent cross contamination.
      • 2. Ensure all food, not in the process of cooling, is covered to prevent cross contamination.
      • 3. Ensure all food and food contact surfaces are stored at least 6 inches off the floor to prevent cross contamination.
      • 4. Ensure all staff drinks are stored away from food and food contact surfaces to prevent cross contamination.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Deep fried bananas stored outside of hot holding unit. CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Some deep fried bananas are going to be hot held while others will be time tracked. As these items are potentially hazardous food items and must either be stored in hot holding case at temperatures of greater than or equal to 60 or items must be time tracked as other approved items. Add deep fried bananas to time tracked items.
      • .
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Handle of margarine scoop resting directly on food item.
      • .
      • Corrective Action(s): It is not good practice to store scoops directly into food items as handles may become contaminated and contact food items. .
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required. Under units on floor where spills have occurred, in corners of floors and on lower shelves.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried bananas stored on rolling rack for placement into hot holding unit. Temperatures of 25 degrees Celsius observed. CORRECTED DURING INSPECTION - Items were cooked one hour ago so items were placed back into oven and re-cooked then placed into hot holding unit.
      • .
      • Corrective Action(s): All potentially hazardous food items are to be placed into hot holding unit once still HOT. These items can also be time tracked on recording sheet as long as they are timed once they are removed from oven and do not remain at room temperature for indefinite periods of time. These items should not be stored at room temperature on counters until there is room for them in hot holding unit. Time cooked foods or make smaller batches.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels outside of paper towel dispensing unit. CORRECTED DURING INSPECTION - Paper towels moved into unit.
      • .
      • Corrective Action(s): Paper towel dispensing unit must have paper towels at all times.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat food items. CORRECTED DURING INSPECTION - eggs moved to lower shelves.
      • .
      • Corrective Action(s): Ensure that when eggs are stored in walk in cooler they are stored on bottom shelves.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires cleaning. Organize two shelves. Remove tools to upper shelves and away from food contact surfaces.
      • Clean table for dough "pressing"
      • .
      • Corrective Action(s): .
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in utensil bins
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    0 infractions