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Henlong Market

14351 104th Ave, Surrey · Store

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle or container was setup in the produce area.
      • Corrective Action(s): Staff created a sanitizer container during the inspection - 200 PPM chlorine residual detected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in the produce area was noted blocked by staff using the sink as a prep table.
      • Corrective Action(s): Items removed. Please ensure that all handwash stations are accessible, equipped with hot and cold running water, liquid soap and paper towel. Please also ensure that liquid soap and paper towels are loaded into the proper dispensers by each handwash station.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: 5 (each flat container 20 eggs) flats and 4 purple salted duck eggs (total 104 eggs) were observed in the display cooler at 4 degrees C in the store retail section. As per the Manager, the eggs are purchased from Better Value Eggs (invoice provided, dated for July 10, 2025 - picture taked). No address of the processing facility or food premises were noted on the invoice, only the company's phone number. This same incidence was noted previously in January 2023. Facility cannot be verified as an approved source at this time. Photographs were taken of the eggs. Invoice indicated 40 flats of salted eggs were obtained from Better Value Eggs Ltd.
      • Corrective Action(s): Based on the information available, the above-noted purple salted duck eggs are potentially from an unapproved source. These 104 purple salted duck eggs are hereby held by Fraser Health. Fraser Health hold tags stating "This product is hereby placed under detention under the authority of the Health Act and shall not be sold or removed from the premises without prior authorization of the Public Health Inspector" were attached to both cardboard boxes containing the 104 salted purple duck eggs. Public Health Action Correction Order under Section 31 of the Public Health Act was served. Ensure to comply with all of the conditions of the Public Health Act Correction Order.
      • Once Fraser Health can verify that the purple salted duck eggs are from an approved source then they may be place off hold and continue to be sold. At this time, operator cannot sell the eggs until this is verified.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust buildup noted on the ceiling by the fan units in the produce walk-in cooler.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition as per your Sanitation Plan.
      • Date to be corrected by: Juy 23, 2025
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Several canned food products were observed with dents or similar damage
      • Corrective Action(s): Manager removed the dented canned food product in the point of sale area. It was communicated to the manager to review the canned products before placing them in the point of sale area and to remove any damaged canned product so that it can be returned to the supplier
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler unit that held whole vegetables including sliced winter melon and taro root registered a temperature >4 deg C.
      • Corrective Action(s): Sliced winter melon and taro root were transferred to a working cooler unit that registered a temperature at or below 4 deg C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station near the P2 walk-in freezer unit was not supplied with soap at the time of inspection
      • Corrective Action(s): Manager had placed a soap dispenser at the P2 handwashing station during the inspection. Now it was fully equipped with hot and cold running water, soap and paper towel
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler unit that stored sliced winter melon and taro root temperature registered greater than 4 deg C.
      • Corrective Action(s): Service, adjust or repair the display cooler unit that stored sliced winter melon and taro root such that it can maintain 4 deg C or lower to store cold potentially hazardous foods (PHF). Do not store any cold PHF in the display cooler unit.
      • Correction day: 2 weeks
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Operations Manager of Hen Long Market called the supplier Better Value Eggs to inquire about the address of the processing location of the salted duck eggs that were supplied to Hen Long Market with invoice dated December 16, 2022. After speaking with the supplier over phone, the Operations Manager of Hen Long Market informed that the salted duck eggs were processed and supplied from the supplier's business address at 112 11538 132A Street Surrey B.C. The food premises located at 112 11538 132A Street Surrey B.C is an unapproved source. The 495 salted duck eggs, previously placed on hold by Fraser Health, at the food premises are now confirmed to be from an unapproved source.
      • Corrective Action(s): Ensure food (including the salted duck eggs) on this food premises, Hen Long Market, that is sold, offered for sale, or distributed to the public is obtained from approved sources in accordance with Section 11 of the Food Premises Regulation (B.C. Reg. 210/99). 495 salted duck eggs confirmed to be from an unapproved source (Better Value Eggs located at 112 11538 132A Street Surrey B.C) were discarded by staff into the organics disposal bin during the inspection.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Some cans (especially for a beef broth) appeared dented.
      • Corrective Action(s): Operations Manager had staff remove the dented cans from the point of sale area and is to return it to the supplier. Ensure any dented or bulging cans are rejected during the receiving step and are not sold on-site.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Red bean buns, sliced squash, and sliced fruit misc were observed stored at room temperature without any time or temperature controls.
      • Corrective Action(s): Sliced squash and sliced fruit misc were re-located into a refrigeration display cooler at or below 4 degrees C. Red bean buns at room temperature above 4 degrees C for more than 2 hours were removed from the point of sale.
      • .
      • Ensure cold potentially hazardous food (including sliced fruit or sliced vegetables) is stored/displayed at or below 4 degrees C. Time tracking controls for the red bean buns up to 4 hours maximum at room temperature prior to discarding them were discussed with the Operations Manager.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink on P2 (near the walk-in-freezer) lacked liquid soap.
      • Corrective Action(s): Operations Manager re-stocked the handsink with liquid soap during the inspection. Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knives stored clean on knife rack observed with food debris.
      • Corrective Action(s): Knives removed from knife rack to be washed in two-compartment sink. Ensure knives are cleaned and sanitized completely before placing in knife rack to prevent cross contamination.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food on sales floor (various nuts) and food walk-in coolers observed stored in boxes directly on the floor.
      • 2. Round wood log used to cut produce observed with loose wood splinters, large crack, and is not durable, smooth, or easy to clean.
      • Corrective Action(s): 1. Ensure all food is stored at least 6 inches off the floor to prevent the attraction of pests and prevent cross contamination.
      • 2. Wood log was discarded. Ensure food is prepared on durable, smooth, easy to clean surfaces that are nontoxic to prevent physical and chemical contamination.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Round wood log used to cut produce observed with loose wood splinters and large crack. Surface is not durable, smooth, or easy to clean.
      • Corrective Action(s): Round wood log were discarded. Ensure food is prepared on durable, smooth, easy to clean surfaces that are nontoxic to prevent physical and chemical contamination.
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): "Organic Tempeh" Found during previous inspection. It has been determined that food product has been made in a home that is unapproved by Fraser Health Authority for production of food items.
      • CORRECTED DURING INSPECTION - items discarded
      • .
      • Corrective Action(s): Do not sell or distribute food items from unapproved sources. Ensure suppliers are inspected by appropriate government agency.
      • .
      • Violation Score: 15
  9. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink not fully supplied with liquid soap during inspection. Staff observed to use re-packaging machine for frozen fish.
      • CORRECTED DURING INSPECTION - liquid soap added to handsink.
      • .
      • Corrective Action(s):
      • Violation Score: 5
  10. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: New installed sink is missing liquid soap for adequate handwashing. Obtain liquid soap dispensing unit.
      • Hot water tank is not plugged in. Sink is lacking hot water. Ensure hot water tank is plugged in so that "On-Demand" hot water tank is functioning.
      • Paper towels are not in paper towel dispensing unit. Ensure paper towels are installed in dispensing unit
      • Clean sink as well.
      • .
      • Corrective Action(s):
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knives found on knife rack with build up of debris on knife in vegetable preparation area. Build up of debris on knife rack as well - CORRECTED DURING INSPECTION - Items cleaned and sanitized during inspection.
      • .
      • Corrective Action(s): Ensure staff are cleaning and sanitizing these items daily
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Shatter Guard missing for P2 freezer light. Replace freezer light shatter guard.
      • 2) Food repackaging occurring on P2 just outside of freezer. Lack of handsink. Cease all food repackaging in this area. No food repackaging is to be occurring in a space not properly designed and adequately supplied with the proper facilities. A sink for handwashing is required for all repackaging of food items.Single use gloves observed in area however these alone are insufficient. Hand sink must also be supplied to area.
      • .
      • Corrective Action(s): Determine more suitable area for re-packaging. Health inspector to verify suitability of new proposed location.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Much rice has spilled on floor of food storage area on Level 2. Ensure this is cleaned as much as possible. Rice is highly attractive to pests and will contribute to a pest infestation.
      • .
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean fans of walk in cooler and walk in freezer unit.
      • Organize storage areas. Many boxes on floor which makes cleaning difficult and monitoring for pests difficult.
      • Clean floors of vegetable and fish preparation/packaging areas.
      • Clean floors under produce stands.
      • ..
      • Corrective Action(s):
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items including:
      • - Banh Chung
      • - Banh Chung Dau Man
      • - Banh Tet Thit
      • - Banh Tet Chang
      • were stored outside of acceptable temperature range (temperatures exceeded 4 degrees Celsius and less than 60 degrees Celsius) for a time period of greater than 2 hours. All items were stored on table by cash registers.
      • .
      • CORRECTED DURING INSPECTION TODAY - items discarded today. Photographs taken.
      • .
      • Corrective Action(s): DO NOT store potentially hazardous food items (those food items capable of supporting pathogenic growth) outside of acceptable storage temperatures.
      • .
      • This issue has been discussed with Management on prior occasion. It is the expectation of the Health Authority that Hen Long Market and all businesses contained within the Market will follow the BC FOOD PREMISES GUIDELINES to ensure PUBLIC SAFETY.
      • .
      • Violation Score: 5
  15. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Frozen Ice cream treat from previous inspection is NOT from an approved source. Facility accepted product to sell without ensuring product was from an approved source. Facility unable to prove items from an approved source. Lack of invoices or company name.
      • .
      • Corrective Action(s): ITEMS DISCARDED DURING INSPECTION - DO NOT ACCEPT ANY FOOD ITEMS FROM SOURCES WHICH ARE EITHER UNAPPROVED OR UNKNOWN TO BE APPROVED
      • Going forward facility could be forced to pay FINES as now market and kiosks have accepted 3 different products from unapproved sources.
      • Send MEMO to ALL KIOSKS/STORES that under no circumstances is a food item to be sold to the public or used in food preparation unless it is from an APPROVED SOURCE
      • .
      • Violation Score: 15
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of dishsoap and bleach for produce production area. CORRECTED DURING INSPECTION - bleach and dishsoap obtained during inspection.
      • Utensils and counters of food processing area NOT adequately cleaned and sanitized between uses
      • Sink plug observed to be found under sink on floor behind bucket
      • .
      • Corrective Action(s): Ensure areas and utensils (including all knives, scissors and tongs in front sprout dispensing area) are cleaned and sanitized at the end of use.
      • REPEAT VIOLATION - This items was discussed at last inspection.
      • Obtain additional sink plug as only one found during inspection for two compartment sink
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in produce production area require cleaning. Vegetable debris has accumulated in all corners and under all tables.
      • .
      • Corrective Action(s): Clean IMMEDIATELY. Ensure these areas are cleaned nightly to reduce risk of pest infestation.
      • .
      • Violation Score: 9