Herc's Nutrition

172 - 3803 Calgary Trail NW Edmonton AB T6J 5M8 · Food - General

4 inspections

1. Risk Management InspectionMay 27, 2026

   0 infractions

2. Monitoring InspectionMay 12, 2026

   8 infractions

   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • ** - foods and beverages were stored on the floor in the storage rooms despite space available on shelving for storage.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • ** - staff were not manually dishwashing properly using a sanitizing step as is REQUIRED. ALL dishes and food equipment must be washed by 1. Soap and water 2. Rinse with clean water under the tap 3. In sanitizer solution (fully submerged) for a full 2 minutes. 4. Air Dry.** - staff was unaware of how to use the sanitizer test strips or what concentration to look for
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • ** - no paper towel was available in the paper towel dispenser within the washroom - corrected during inspection.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • ** - no written pest control reports were available upon request** - pest control devices were no longer sticky (glue boards) and were no longer effective. Please replace.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • ** - fruit flies were observed in the kitchen, the washroom and the back storage room, a strong indicator of a lack of cleaning and sanitizer usage.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • ** - the ice cream machine and the blenders were still dirty, flies were on them when inspected. Regular use of sanitizer will prevent the growth of flies and bacteria.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ** - no written cleaning schedule was available upon request
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ** - washroom was filthy: toilet interior and base were dirty with bio material, the sink was very dirty with a build up of grime.
3. Risk Management InspectionMay 30, 2025

   0 infractions

4. Monitoring InspectionMay 28, 2025

   7 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • ** - No sanitizer was onsite for dishwashing at the dishwashing sinks, or any sanitizer available to properly clean food counters and contact surfaces** - staff was not trained on how to use the sanitizer test strips
   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • ** - foods were stored on the dirty customer floor. ALL foods must be stored off the ground and in a sanitary manner. REPEAT VIOLATION
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • ** - a pink hairbrush was found in the food handling area. Remove and train staff personal items are not allowed in food processing areas. A child's stroller was located in a back room. Please ensure only items required for the operation of a food facility are stored onsite. Please remove. REPEAT VIOLATION.
   • 09. Are chemicals stored and handled in a safe manner?
     • ** - paint (non food grade chemical) was stored directly on top of food equipment in the back. All chemicals and poisons must be stored distinctly separate from all food and/or food equipment
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • ** - staff was not trained on required manual dishwashing procedures. No sanitizing step was practiced. 1. wash by hand with water and soap. 2. Rinse off soap with clean water. 3. SANITIZE for 2 minutes. 4. Air dry.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • ** - Food Handling Permit posted in public view is expired back in 2023. Please post a current and valid Food Handling Permit in public view.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • ** - washroom toilet, toilet base, and washroom sink was very dirty with a build up of liquids and grime observed. Should be cleaned daily.