HERFY'S HAMBURGER

5963 CORSON AVE S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

32 inspections

1. Consultation/Education - FieldNov 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 25, 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewDec 17, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Consultation/Education - FieldOct 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 20, 2024

   8 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 15, 2023

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldJun 8, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 3, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Consultation/Education - FieldMay 26, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 19, 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewMay 26, 2021

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldMay 26, 2020

    0 infractions

13. Routine Inspection/Field ReviewMay 15, 2019

    0 infractions

14. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

15. Routine Inspection/Field ReviewOct 8, 2018

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldAug 14, 2018

    0 infractions

17. Routine Inspection/Field ReviewMay 30, 2018

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewDec 27, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Return InspectionJul 17, 2017

    0 infractions

20. Routine Inspection/Field ReviewJun 27, 2017

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldMar 9, 2017

    0 infractions

22. Return InspectionOct 27, 2016

    0 infractions

23. Routine Inspection/Field ReviewOct 12, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Consultation/Education - FieldFeb 8, 2016

    0 infractions

25. Routine Inspection/Field ReviewJan 13, 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Routine Inspection/Field ReviewOct 14, 2015

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldJul 28, 2015

    0 infractions

28. Routine Inspection/Field ReviewApr 29, 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewDec 22, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
30. Routine Inspection/Field ReviewSep 10, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldMay 29, 2014

    0 infractions

32. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE