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Heritage Park - Club Cafe

1900 Heritage Drive SW Calgary AB T2V 2X3 · Food - General

Official record from Alberta →

Inspection summary

Heritage Park - Club Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 17, 2026. The most recent inspection, on August 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 17, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The upright refrigerator had an ambient temperature of 13.6C despite the gauge displaying approximately 38F. There was no temperature log available that recorded the morning temperature, but the Chef reportedly stated that the fridge was properly operating. There is no separate temperature gauge inside the fridge.Eggs (which measured at 12.6C) as well as tofu were discarded.REQUIREMENT: Repair the fridge and provide a separate temperature gauge inside to facilitate accurate temperature checks.2) Cooked rice inside a hot holding insert has a surface temperature of 40C.REQUIREMENT: Utilize the rice cooker's warm setting to ensure that rice remains at a proper hot holding temperature.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • (This violation is from previous inspection not addressed this time) Updated August 17, 2023:Surfaces of the white cutting boards were not smooth.Replace or resurface, as needed.September 9, 2022:The cutting board has lots of groves on it. Chef indicated it will be change or sand. Action required: Ensure all food contact surfaces are smooth and easy to clean and sanitize.

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