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Heritage Place

4701 Barber Cresent, Fort Nelson, V0C 1R0 · Institutional Kitchen

Official record from Northern Health →

Inspection summary

Heritage Place has been inspected 3 times by Northern Health Authority since May 30, 2024. The most recent inspection, on May 27, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on May 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 27, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods stored in a back dry storage area where stored less than 15 cm/ 6 in from the floor. Food and equipment stored less than 15 cm from the floor are subject to contamination from floor debris.
      • Corrective Action: Ensure that food and food equipment are stored at least 15 cm or 6 in off the ground.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Weatherstripping on entry doors had gaps that could allow for pest entry.
      • Corrective Action: Ensure that all entry points prevent pest entry into the facility.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A cupboard in the kitchen area was in disrepair. Gaskets on a fridge and freezer were in disrepair. Cutting boards and utensils were found worn out and difficult to clean and sanitize. Well maintained equipment and cookware allow for safe food preparation and storage.
      • Corrective Action: The operator discarded the worn out cutting boards and utensils during the inspection. It is recommended that the facility performs an annual inventory to ensure that cookware and utensils are in good repair. Ensure that equipment is good repair and surfaces are impervious to moisture, smooth and easy to clean.
  2. Routine Inspection

    2 infractions

    • 201 - Critical Food contaminated or unfit for human consumption [s. 13]
      • Observation: (CORRECTED DURING INSPECTION) A sweet potato was mouldy. (Public Health significance) - mouldy foods may contain toxins such as aflatoxin, potentially causing undesirable health effects such as liver cancer when ingested..
      • Corrective Action: Operator immediately discarded the sweet potato.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Raw meats are stored above some ready-to-eat foods in the freezer and the fridges. (Public Health Significance) - Raw foods may contain microorganisms that can cross contaminate the ready-to-eat foods in the lower level, resulting in foodborne illnesses.
      • Corrective Action: Operator rearranged the storage of food and put ready-to-eat food on the toppest level.
  3. Routine Inspection

    0 infractions

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