Heritage Place for Seniors
120 Crofton Road, Salt Spring Island, BC, V8K 2Y4 · Food Premises
1 inspection
- Routine
3 infractions
- Critical Food/Water Adulterated or Received From Unapproved Sources
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
- Domestic-grade dishwashers in each of the Houses - the temperatures of these cannot be measured during inspections.
- Please replace the domestic dishwashers with commercial-grade units (low-temperature or high-temperature). No need for more than one in each House.
- Food Safety Plan/Sanitation Plan
- Surface sanitizers were measured to have a concentration of greater than 200 ppm chlorine bleach.
- The spray bottle mixtures were corrected during inspection - please ensure to use test strips to verify the concentration is kept between 100-200 ppm chlorine bleach. Comments Routine inspection conducted March 24, 2026: (Balsam, Elm, Arbutus) Facility is very clean and organized; no signs of pest activity. Hand sinks are well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer, once corrected, measured at 200 ppm chlorine bleach. Dishwashers were not able to be tested for effectiveness during inspections - please replace with a commercial-grade. There is a 2-compartment sink for manual washing and a sanitizing function on the dishwashers currently. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.