HIGH FIVE SPORTS PUB
1876 ROBERTSON RD OTTAWA ON K2H 5B8 · Food Safety
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
6 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Food handlers must be clean and practise good personal hygiene.
- Food handlers must wear clean outer garments.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
- Every food premise shall be provided with employee hand washing stations.