HIGH TIDE POKE

203 N LA SALLE ST STE 150, CHICAGO, IL 60601 · Restaurant

3 inspections

CanvassNov 27, 2023
0 infractions
CanvassSep 20, 2022
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS TUNA AND BEEF).INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLOW DRAINAGE AT THE HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE BACK PREP AREA VERY STICKY. INSTRCUTED TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED EQUIPMENTS IN BACK PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED AND UNNECSSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BUILD UP OF DUST ON THE VENT IN THE BACK PREP AREA ABOVE THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
LicenseFeb 28, 2020
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illnesS. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.