Higher Ground Cafe
1 - 1126 Kensington Road NW Calgary AB T2N 3P3 · Food - General
3 inspections
- Risk Management Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic cups and bowls were used as scoops for the food containers.-Ensure that the scoops with handle are used for bulk food containers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quat and chlorine tests trips were available.-Obtain valid Quat and chlorine tests strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were present at the front hand wash sink.-Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed in the area under the dishwasher and around the grease trap.-Clean the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One kitchen ceiling light was missing light cover.Install a light cover or shatter guards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Light near the dry storage rack was burned out.-Fix the light.2) Broken tiles were observed in various areas of the kitchen.-Fix the tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grime was observed in the area under the dishwasher.-Clean the area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
8 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic cups and bowls were used as scoops for the food containers.-Ensure that the scoops with handle are used for bulk food containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The ambient temperature of Pastry cake display cooler was measured at 9 degrees C.-Ensure that the perishable food is stored at 4-degrees C or less under refrigeration.-Do not store any perishable food items inside the cooler until it gets fixed.-Fix the display cooler.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quat and chlorine tests trips were available.-Obtain valid Quat and chlorine tests strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were present at the front hand wash sink.-Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed in the area under the dishwasher and around the grease trap.-Clean the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One kitchen ceiling light was missing light cover.Install a light cover or shatter guards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Light near the dry storage rack was burned out.-Fix the light.2) Broken tiles were observed in various areas of the kitchen.-Fix the tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grime was observed in the area under the dishwasher.-Clean the area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One kitchen ceiling light was missing light cover.Install a light cover or shatter guards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?