Highwood Catering Inc.
24041 306 Avenue W Foothills No. 31 AB T1S 1A2 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher was run 4 times and maximum temperature was approximately 66.5 degrees Celsius. **Ensure high temperature dishwasher reaches a minimum of 71 degrees Celsius. **CORRECTED DURING THE INSPECTION.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUATs and chlorine test strips. **Obtained new test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUATs test strips onsite were expired in 2021. **Obtain new test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few mouse droppings were observed underneath the shelving unit in the SE corner of the kitchen. **Do not sweep or vacuum when removing the mouse droppings. Clean and disinfect hard surfaces with a strong bleach solution. (1 part bleach in 9 parts water). Continue pest control measures and seal any potential points of entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light cover in front of the back door was observed to be cracked. **Repair or replace.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of quats sanitizer onsite was measured at a concentration of >500ppm. Sanitizer concentration was corrected to 400ppm during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The quats sanitizer test strips onsite did not accurately measure the available sanitizer. Acquire accurate sanitizer test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some of the utensil storage drawers were lined with a foam material that would be difficult to clean.Remove and/or replace drawer liner material.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written records of pest control measures undertaken at this facility were available for review at the time of inspection. Provide a written record of pest management and have available for review upon future inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some of the rack shelving in the walk-in cooler had a buildup of food residue that would require cleaning.Operator indicated that shelving was due to be replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?